Results 31 to 40 of about 638 (147)
Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (<i>Basella alba</i> L.) Fruit. [PDF]
Food Sci NutrThis study investigated the impact of Malabar spinach fruit extract (MSFE) on yogurt quality, revealing that 2000 μL MSFE enhanced physicochemical properties like viscosity, acidity, and soluble solids while reducing syneresis. MSFE also boosted antioxidant activity, phenolic and flavonoid content, and improved color stability while suppressing ...
Akhtaruzzaman M +4 more
europepmc +2 more sources
Genetically encoded betaxanthin-based small-molecular fluorescent reporter for mammalian cells [PDF]
Nucleic Acids Research, 2020 Abstract We designed and engineered a dye production cassette encoding a heterologous pathway, including human tyrosine hydroxylase and Amanita muscaria 4,5-DOPA dioxygenase, for the biosynthesis of the betaxanthin family of plant and fungal pigments in mammalian cells.
Stücheli, Pascal +7 more
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Influence of vacuum microwave drying parameters on the physicochemical properties of red beetroots
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021 In recent years, the consumption of red beetroots has increased significantly due to its good taste, high nutritional value and abundant active compounds. Red beetroot is prone to spoilage due to its high moisture content, making it perishable.
Yan Liu +4 more
doaj +1 more source
The Decisive Step in Betaxanthin Biosynthesis Is a Spontaneous Reaction1 [PDF]
Plant Physiology, 1999 Abstract Experiments were performed to confirm that the aldimine bond formation is a spontaneous reaction, because attempts to find an enzyme catalyzing the last decisive step in betaxanthin biosynthesis, the aldimine formation, failed. Feeding different amino acids to betalain-forming hairy root cultures of yellow beet (Beta vulgaris L.
, Schliemann, , Kobayashi, , Strack
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Engineering Saccharomyces cerevisiae‐based biosensors for copper detection
Microbial Biotechnology, 2022 Heavy metals, that is Cu(II), are harmful to the environment. There is an increasing demand to develop inexpensive detection methods for heavy metals.
Cong Fan +3 more
doaj +1 more source
The effect of drying process on the pigment content and composition of table beet varieties
International Journal of Horticultural Science, 2011 The food industry requires natural colouring agents in increasing quantities. Beet root is highly adapted to this purpose with its red (betacyanin) and yellow (betaxanthin) pigments suitable for numerous products. The two pigments are, however, very heat-
M. Takácsné Hájos
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2020 An attempt was made to substantiate the optimum sucrose level and light conditions for biosynthesis of betalain pigments (betaxanthins and betacyaninins) from callus cultures of bougainvillea (Bougainvillea spp.).
PRATIVA ANAND +3 more
doaj +1 more source
Molecules, 2023 This research compares the extraction of betalains (betacyanin and betaxanthin) and total phenolic content using citric acid and aqueous–ethanol solutions.
Rahul Kumar +2 more
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Optimization of Pigment Extraction from Red Beet [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroduction The first quality attribute about food evaluated by consumer is visual characteristics. The apparent attributes of a product include its shape, color, packaging, size, and uniformity.
Mahshad Lavarsetagh +2 more
doaj +1 more source
Biologia Plantarum, 2018 Senescence is the last developmental stage in plants during which recycling of nutrients takes place from senescing organs to newly formed organs such as young leaves and developing seeds.
A. K. Parida +4 more
doaj +1 more source