Results 31 to 40 of about 875 (181)
Influence of vacuum microwave drying parameters on the physicochemical properties of red beetroots
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021 In recent years, the consumption of red beetroots has increased significantly due to its good taste, high nutritional value and abundant active compounds. Red beetroot is prone to spoilage due to its high moisture content, making it perishable.
Yan Liu +4 more
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Process optimization of ultrasonic assisted extraction of betalains from red beet, Beta vulgaris L. waste stalks [PDF]
, 2021 Beetroot stalks are regarded as agroindustrial waste, despite their nutritious and colourant characteristics. The pigments found in beetroot waste stalks were extracted using an ultrasonication approach in this investigation. Multiple regression analysis
Awasthi, Pratima +4 more
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Engineering Saccharomyces cerevisiae‐based biosensors for copper detection
Microbial Biotechnology, 2022 Heavy metals, that is Cu(II), are harmful to the environment. There is an increasing demand to develop inexpensive detection methods for heavy metals.
Cong Fan +3 more
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Optimization of Pigment Extraction from Red Beet [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroduction The first quality attribute about food evaluated by consumer is visual characteristics. The apparent attributes of a product include its shape, color, packaging, size, and uniformity.
Mahshad Lavarsetagh +2 more
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Biologia Plantarum, 2018 Senescence is the last developmental stage in plants during which recycling of nutrients takes place from senescing organs to newly formed organs such as young leaves and developing seeds.
A. K. Parida +4 more
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The Indian Journal of Agricultural Sciences, 2020 An attempt was made to substantiate the optimum sucrose level and light conditions for biosynthesis of betalain pigments (betaxanthins and betacyaninins) from callus cultures of bougainvillea (Bougainvillea spp.).
PRATIVA ANAND +3 more
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Betaxanthins as Substrates for Tyrosinase. An Approach to the Role of Tyrosinase in the Biosynthetic Pathway of Betalains [PDF]
Plant Physiology, 2005 Abstract Tyrosinase or polyphenol oxidase (EC 1.14.18.1) is the key enzyme in melanin biosynthesis and in the enzymatic browning of fruits and vegetables. The role of tyrosinase in the secondary metabolism of plants still remains unclear, but its implication in betalain biosynthesis has been proposed.
Fernando, Gandía-Herrero +2 more
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Molecules, 2023 This research compares the extraction of betalains (betacyanin and betaxanthin) and total phenolic content using citric acid and aqueous–ethanol solutions.
Rahul Kumar +2 more
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Betacyanins and Betaxanthins in Cultivated Varieties of Beta vulgaris L. Compared to Weed Beets [PDF]
Molecules, 2020 There are 11 different varieties of Beta vulgaris L. that are used in the food industry, including sugar beets, beetroots, Swiss chard, and fodder beets. The typical red coloration of their tissues is caused by the indole-derived glycosides known as betalains that were analyzed in hypocotyl extracts by UV/Vis spectrophotometry to determine the content ...
Milan Skalicky +5 more
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Scientific Reports, 2021 Four selected A. gangeticus accessions were evaluated in terms of color attributes, phytopigments, including betaxanthin, betacyanin, and carotenoid profiles, proximate, minerals, and antioxidant capacity (AC). Color attributes, phytopigments, proximate,
Umakanta Sarker, Shinya Oba
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