Results 31 to 40 of about 1,384 (195)
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]
, 2018 Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I. +5 more
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The Indian Journal of Agricultural Sciences, 2020 An attempt was made to substantiate the optimum sucrose level and light conditions for biosynthesis of betalain pigments (betaxanthins and betacyaninins) from callus cultures of bougainvillea (Bougainvillea spp.).
PRATIVA ANAND +3 more
doaj +1 more source
Molecules, 2023 This research compares the extraction of betalains (betacyanin and betaxanthin) and total phenolic content using citric acid and aqueous–ethanol solutions.
Rahul Kumar +2 more
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Optimization of Pigment Extraction from Red Beet [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroduction The first quality attribute about food evaluated by consumer is visual characteristics. The apparent attributes of a product include its shape, color, packaging, size, and uniformity.
Mahshad Lavarsetagh +2 more
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Biologia Plantarum, 2018 Senescence is the last developmental stage in plants during which recycling of nutrients takes place from senescing organs to newly formed organs such as young leaves and developing seeds.
A. K. Parida +4 more
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Scientific Reports, 2021 Four selected A. gangeticus accessions were evaluated in terms of color attributes, phytopigments, including betaxanthin, betacyanin, and carotenoid profiles, proximate, minerals, and antioxidant capacity (AC). Color attributes, phytopigments, proximate,
Umakanta Sarker, Shinya Oba
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Ultrasonics Sonochemistry, 2022 The effects of thermoultrasound (US-FT), microwave (MW-FT), and room temperature (RT-FT) freeze–thaw pretreatments were evaluated for improving drying kinetics and quality during infrared drying (IRD) of red dragon fruit slices (RDFS).
Edidiong Joseph Bassey +2 more
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Fruit production from Opuntia ficus-indica ecotypes in comparison to commercial Italian clones [PDF]
, 2018 Fruit production, as an elementary chemical characteristic of the fruit, was evaluated in 16 Opuntia ficus-indica Portuguese ecotypes cultivated in a marginal soil without tillage, in the second and third years after plantation. The O.
Gazarini, Luiz +2 more
core +2 more sources
Antioxidants, 2020 Betalains are plants pigments identified as potent antioxidant molecules, naturally present in foods like beetroot and prickly pears. Although activities described for betalain-containing formulations include cancer prevention and treatment, the use of ...
Paula Henarejos-Escudero +4 more
doaj +1 more source
Portfolio of beetroot (Beta vulgaris L.) peel extracts concentrated by nanofiltration membrane
International Journal of Food Studies, 2021 Membrane process is an intelligent alternative way of concentration, preferably for organic juices rich in thermolabile natural components. The expectation is to scale up the extraction of desired compounds from agro-industrial wastes through modernized ...
Moh Moh Zin, Szilvia Bánvölgyi
doaj +1 more source