Results 211 to 220 of about 691,892 (384)
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Shifting on prices of per unit and ad valorem consumption taxes, estimation on prices of alcoholic beverages in France [PDF]
Economic theory states that on market with imperfect competition, per unit consumption taxes should induce a larger increase of prices than ad valorem consumption taxes.
Clément Carbonnier
core
Some trace elements and liver analytes in consumers of a local alcoholic beverage (Burukutu)
DS Mshelia, RM Gali, O. J. Adisa
openalex +2 more sources
Efficient Selective Adsorption of Anionic Dyes by Modified Activated Alumina Spheres
ABSTRACT The persistent environmental threat from dye‐contaminated industrial wastewater necessitates advanced remediation solutions. Hydrochloric acid–modified activated alumina spheres (HAAs) are presented as efficient adsorbents for anionic dye removal.
Ziwei Bai +7 more
wiley +1 more source
Fluoride and aluminum in teas and tea-based beverages
OBJECTIVE: To evaluate fluoride and aluminum concentration in herbal, black, ready-to-drink, and imported teas available in Brazil considering the risks fluoride and aluminum pose to oral and general health, respectively. METHODS: One-hundred and seventy-
Mitsue Fujimaki Hayacibara +3 more
doaj
Analysis of the Surface Morphology of Dental Enamel Exposed to Ready-to-Drink Alcoholic Beverages. [PDF]
de Paiva MAA +5 more
europepmc +1 more source
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang +4 more
wiley +1 more source
SELECTION OF ACTIVE YEAST STRAINS FOR FERMENTED BEVERAGES FROM PLANT MATERIALS
Anam Latif +5 more
openalex +1 more source
Cd2SnO4 exhibits excellent thermoelectric properties with a high Seebeck coefficient, power factor, and figure of merit, surpassing Bi2Te3. It shows both positive and negative Seebeck coefficient values, making it suitable for diverse applications. Its high electrical conductivity and low thermal conductivity enhance efficiency, while its negative Hall
Adel Bandar Alruqi, Nicholas O. Ongwen
wiley +1 more source

