Results 281 to 290 of about 691,892 (384)

Climate Change Mitigation Takes the Lead: EU Taxonomy‐Aligned and Eligible Activities in Relation to Debt Financing

Business Strategy and the Environment, EarlyView.
ABSTRACT This study assesses the degree of alignment with and eligibility to the EU Taxonomy of non‐financial firms and investigates its relationship with their Cost of Debt (CoD). The empirical analysis is based on a sample of 306 non‐financial firms listed on the Stoxx Europe 600 Index across 15 European countries. Taxonomy‐related data were manually
Fabio Rizzato, Simona Fiandrino, Alberto Tonelli, Giorgia La Barbera   +3 more
wiley   +1 more source

Development and Validation of an Integrated Microfiltration and Ultra-Clean Packaging System for High-Quality Ready-to-Drink Fruit Beverages in Rural Agro-Industries

Fabrice Vaillant, Heidy Lorena Gallego-Ocampo, Pablo Rodríguez, Johanna Victoria Escobar-Calderón   +3 more
openalex   +1 more source

Conversion of Food and Beverage Services Course to Outcomes-Based Education

, 2018
Thea Melgarejo Balan
openalex   +1 more source

From Compliance to Circularity: A Design‐Led Approach to Recyclable Packaging

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition to recyclable packaging is a strategic priority for the Fast‐Moving Consumer Goods (FMCG) sector, aligning with the EU Packaging and Packaging Waste Regulation (PPWR). Adapting to regulatory uncertainty and integrating evolving recyclability criteria require not only technical innovation but also organisational transformation ...
Tessa Bronsky, Shahrokh Nikou, Pien Jager   +2 more
wiley   +1 more source

Fructose-sweetened beverages induce diurnal redox dysregulation in pediatric MASLD. [PDF]

Redox Biol
Huneault HE, Gillespie SE, Jarrell ZR, Bai S, Tovar AR, Sanchez-Torres C, Gonzalez-Ramirez LA, Chatman KC, Ziegler TR, Jones DP, Welsh JA, Vos MB.   +11 more
europepmc   +1 more source

Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio, Amir Maghssudipour, Yuntao Wang   +2 more
wiley   +1 more source

Modulating the Bioavailability and Bioaccessibility of Polyphenolic Compounds and Enhancing Health-Promoting Properties Through the Addition of Herbal Extracts to a Functional Beverage. [PDF]

Molecules
Mikołajczak H, Nowicka P.
europepmc   +1 more source

DETERMINATION OF THE EFFECT OF SOCIALLY ACCEPTABLE BEVERAGES ON THE COLOUR STABILITY OF COMPOSITE RESTORATIONS

, 2019
Vandana James, Sundaresan Balagopal, V Manishaa., Sunil Chandy Varghese, I Vaishnavi., Varshinee G. J   +5 more
openalex   +2 more sources

Independent Female Directors and Green Innovation in China: The Moderating Roles of Ownership Structure and Market Competition

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines the impact of independent female directors (IFDs) on green innovation (GI) among Chinese‐listed firms from 2008 to 2023. Additionally, we investigate the moderating effects of ownership structure and market competition on the relationship between IFD and GI.
Muhammad Usman, Muhammad Jameel Hussain, Isaac Nana Akuffo, Ifeoma Rita Ezedebego, Ernest Ezeani   +4 more
wiley   +1 more source