Results 21 to 30 of about 511,789 (287)
Sugar and Type 2 diabetes [PDF]
, 2016 Background: Consumption of sugar, specifically sugar-sweetened beverages, has been widely held responsible by the media for the global rise in Type 2 diabetes (T2DM).
Lean, Michael E.J., Te Morenga, Lisa
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Precision of a Small Brew House by Determining the Repeatability of Different Brews to Guarantee the Product Stability of the Beer [PDF]
, 2019 The most important success factors of a brewery are to brew a high-standard beer and to sell this product successfully on the market. Especially, guaranteeing an objective product quality is a difficult task, in terms of beer quality, for craft brewers ...
Bastgen, Nele +2 more
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Mineral composition through soil-wine system of portuguese vineyards and its potential for wine traceability [PDF]
, 2018 The control of geographic origin is one of a highest priority issue regarding traceability and wine authenticity. The current study aimed to examine whether elemental composition can be used for the discrimination of wines according to geographical ...
Brady +13 more
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Gluten-free Buckwheat Kvass with Aromatic Raw Materials [PDF]
Техника и технология пищевых производств, 2020 Introduction. The production of gluten-free food products, including alcohol-free beverages, is an urgent task for Russian food industry. Buckwheat malt has a great raw material potential, because it consists rutin, which can give the final product some ...
Tanashkina T. +3 more
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World Nutrition, 2022 Introduction: It has been shown that the contribution of beverage energy to total energy intake may increase the risk of diseases in various countries.
Begüm Çelebi +3 more
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Biomimetics, 2022 The objectives of this study were to investigate the pH of common beverages and to evaluate the effects of common acidic beverages on the surface hardness and weight loss of human tooth specimens. A total of 106 beverages were conveniently purchased from
Naresh Kumar +9 more
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FEBS Open Bio, EarlyView.This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, EarlyView.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
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Food Applications and Potential Health Benefits of Pomegranate and its Derivatives
Foods, 2020 Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west Asia, though it is also cultivated in the Mediterranean region and other parts of the world.
Panagiotis Kandylis +1 more
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Food and Beverage Marketing on California High School Campuses Survey: Findings and Recommendations [PDF]
, 2006 Assesses marketing of food and beverages at 20 California public high schools. Provides recommendations for eliminating commercial influences that promote unhealthy foods and beverages, consumer education, and establishing business partnership ...
Lisa Craypo +3 more
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