Results 51 to 60 of about 511,789 (287)

Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and Their Application in Mayonnaise

Foods
Egg-free mayonnaise is receiving greater attention due to its potential health benefits. This study used whey protein isolate (WPI) as an emulsifier to develop high internal phase emulsions (HIPEs) based on beeswax (BW) oleogels through a simple one-step
Jingjing Yu, Mingyue Yun, Jia Li, Yanxiang Gao, Like Mao   +4 more
doaj   +1 more source

ANALYSING THE POST-EFFECTS OF COVID-19 ON FMCG SMES IN GAUTENG PROVINCE, SOUTH AFRICA [PDF]

Business Excellence and Management
This study examines the post-pandemic effects of COVID-19 on small and medium-sized enterprises (SMEs) in the fast-moving consumer goods (FMCG) sector in Gauteng Province, South Africa.
Cleopatra Moipone MATLI, Tshepo TLAPANA, Nomkhosi Pearl SHANDU, Tinashe MUSASA   +3 more
doaj   +1 more source

A Natural Sweetener‐inducible Genetic Switch Controls Therapeutic Protein Expression in Mammals

Advanced Science, EarlyView.
This study develops a natural sweetener, the psicose‐inducible transgene expression (PURE) system based on an Agrobacterium tumefaciens–derived transcriptional repressor PsiR. The PURE system is highly specific to psicose, being insensitive to other sugars and structurally similar molecules.
Longliang Qiao, Zhihao Wang, Shasha Tang, Yuan Fang, Guiling Yu, Xiaoting Qiu, Lingxue Niu, Tao Yan, Xingwan Liu, Xiaoding Ma, Deqiang Kong, Yang Zhou, Ningzi Guan, Jinzhong Tian, Meiyan Wang, Haifeng Ye, Fengfeng Cai   +16 more
wiley   +1 more source

Iowa Liquor Quarterly, August 2003 [PDF]

, 2003
Quarterly publication produced by Iowa Alcholic Beverages Division, Department of ...

core  

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

A Meta-Analysis on the Effect of Vitamin D Supplementation on Endothelial Function in Adults

International Journal of Clinical Practice
Vitamin D is recognized as a key regulator of endothelial function, and its deficiency has been implicated in the development of endothelial dysfunction, a critical contributor to cardiovascular diseases.
Vali Musazadeh, Mahsa Mahmoudinezhad, Pedram Pam, Negar Karimi Javan, Ahmad Saedisomeolia, Farzad Shidfar   +5 more
doaj   +1 more source

Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice

Foods
The need to improve the physicochemical properties of sea buckthorn juice and the bioavailability of carotenoids is a major challenge for the field. The effects of different natural emulsifiers, such as medium-chain triglycerides (MCTs), tea saponins ...
Arzigül Abliz, Yanan Huang, Reziwanguli Rouzi, Duoxia Xu, Yanxiang Gao, Jinfang Liu   +5 more
doaj   +1 more source

Looking Beyond the Marketing Claims of New Beverages: Health Risks of Consuming Sports Drinks, Energy Drinks, Fortified Waters, and Other Flavored Beverages [PDF]

, 2014
Consumption of several new categories of beverages has increased significantly in recent years. Sold in cans and bottles in many venues and heavily marketed as health and strength enhancing, these beverages have become popular among children and ...
Christina Becker, Patricia B. Crawford, Shauna Pirotin   +2 more
core  

Chemical Upcycling of Polyphenylene Sulfide at Room Temperature

Advanced Science, EarlyView.
Poly(phenylene sulfide) (PPS) is a semi‐crystalline super engineering plastic with exceptional properties. An iron‐photocatalyzed strategy is reported for chemical upcycling of PPS plastics at room temperature using 1,2‐dichloroethane. The method demonstrates remarkable efficiency across diverse PPS resins and post‐consumer composites, even within ...
Boning Gu, Chengliang Li, Xuefeng Jiang
wiley   +1 more source

Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns [PDF]

Journal of Food Quality and Hazards Control
Background: The use of additives, especially food colors, has attracted the attention of food industries. The purpose of this study is to retrospectively investigate the use of food colors in food products offered in Urmia, Iran.
R. Sakooei vayghan, N. Vakili Saatloo, M.R. Armioon, S. Sepahi   +3 more
doaj