Results 51 to 60 of about 691,892 (384)
Journal of Obesity, 2014 Introduction. Malnutrition is one of the most important causes for improper physical and mental development of children. Childhood obesity is a worldwide public health problem. The increasing prevalence of childhood obesity has become a growing matter of
Sakineh Nouri Saeidlou +2 more
doaj +1 more source
Food and Beverage Marketing on California High School Campuses Survey: Findings and Recommendations [PDF]
, 2006 Assesses marketing of food and beverages at 20 California public high schools. Provides recommendations for eliminating commercial influences that promote unhealthy foods and beverages, consumer education, and establishing business partnership ...
Lisa Craypo +3 more
core
Impact of Positive Lifestyle Behaviors on Direct Health Care Cost Savings for Low Back Pain
Arthritis Care &Research, EarlyView.Objective This study aimed to investigate the relationship between a previously purpose‐developed lifestyle behavior scale and health care cost savings related to low back pain (LBP). Methods This longitudinal study used data from the Australian Twin Back (AUTBACK) study. LBP and lifestyle behavior measures were collected at baseline. Physical activity
Ye Tian +8 more
wiley +1 more source
A Microfluidic Multiplex Sorter for Strain Development
Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.A new multiplex method for high‐throughput screening of yeast strains based on glucoamylase production is presented. Droplets containing single mutant yeast cells are incubated for enzyme production. A sorting platform divides mutants by their high‐ and mid‐activity levels.
Chiara Leal‐Alves +6 more
wiley +1 more source
Recent Advances on Thermochromic Inks for Security Applications
Advanced Materials Technologies, EarlyView.Thermochromic security inks have garnered interest in recent years as security elements for authentication, information encryption, and anti‐counterfeiting. This review outlines different types of thermochromic materials, how they have been developed as functional inks, and how advancements in property enhancement, sustainability, and printing ...
Duarte B. Oliveira +5 more
wiley +1 more source
ANALYSIS OF THE PHTHALATE CONTENT LEVELS IN WINE PRODUCTS [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2011 In the context of studies conducted in the laboratory of National Center for Quality Testing of the Alcoholic Beverages (Republic of Moldova) were included more than 1300 samples of the bottled wine and base-wine for the presence of most widespread and
Duca Gheorghe +3 more
doaj
Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults [PDF]
, 2022 Sohyun Park +3 more
openalex +1 more source
JAMA Internal Medicine, 2020 Importance Reductions in sugar-sweetened beverage (SSB) intake can improve health, but are difficult for individuals to achieve on their own. Objectives To evaluate whether a workplace SSB sales ban was associated with SSB intake and cardiometabolic ...
E. Epel +11 more
semanticscholar +1 more source
Advanced Sensor Research, EarlyView.A flexible electrochemical sensor platform can enable continuous, real‐time monitoring of salivary glucose for applications confined to spaces such as the oral cavity. Surface modifications with Prussian blue, chitosan, and zwitterionic polymers enhance sensitivity, selectivity, and antiadherent performance.
Stephanie Klinghammer +8 more
wiley +1 more source
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
Frontiers in Microbiology, 2016 Culturalable and non-culturable microorganisms naturally ferment majority of global fermented foods and beverages. Traditional food fermentation represents an extremely valuable cultural heritage in most regions, and harbors a huge genetic potential of ...
J. Tamang, Koichi Watanabe, W. Holzapfel
semanticscholar +1 more source