Results 51 to 60 of about 97 (70)

ULUSLARARASI PAZARLARDA İNOVASYON STRATEJİLERİ: TÜRKİYE VE DÜNYADAN BEYAZ EŞYA SEKTÖRÜ İNOVASYON ÖRNEKLERİ

, 2016
ZELİHA TEKİN
core   +1 more source

MARKA KONUMLANDIRMA VE TÜKETİCİLERİN MARKA KİŞİLİĞİ ALGILAMALARI ERZURUM DA BEYAZ EŞYA SEKTÖRÜ ÜZERİNE BİR ARAŞTIRMA

, 2016
Çelebi, Yıldız, ERCİŞ, Aysel
core   +1 more source

Avrupa Birliği ile bütünleşme sürecinde Gümrük Birliğinin Türkiye ekonomisine etkileri ve beyaz eşya sektörü örneği

, 2005
Özdamar, Gökhan
core  

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Physicochemical properties of low-fat soft cheese Turkish Beyaz made with bacterial cellulose as fat mimetic

International Journal of Dairy Technology, 2011
Aynur Gul Karahan, Aylin Akoglu
exaly  

Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir

Journal of Dairy Science, 2019
Ali Adnan Hayaloglu
exaly  

Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture

Journal of Dairy Science, 2010
Aynur Gul Karahan, Zübeyde Oner, Sebnem Harsa   +2 more
exaly  

Comparisons of different single‐strain starter cultures for their effects on ripening and grading of Beyaz cheese

International Journal of Food Science and Technology, 2007
Ali Adnan Hayaloglu
exaly  

Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’

International Dairy Journal, 2002
Ali Adnan Hayaloglu, P F Fox
exaly  

Evrişimsel Sinir Ağları Aracılığı ile Beyaz Kan Hücrelerinin Sınıflandırılması

2023
exaly  

Proteolysis and lipolysis of white-brined (Beyaz) cheese during storage: Effect of milk pasteurization temperature

Journal of Food Processing and Preservation, 2018
Oguz Aydemir
exaly