Results 61 to 70 of about 97 (70)

Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk

Journal of Applied Microbiology, 2001
E Litopoulou-Tzanetaki
exaly  

Manufacture of Turkish Beyaz cheese added with probiotic strains

LWT - Food Science and Technology, 2009
Håkan Kuleaşan, Aynur Gul Karahan
exaly  

Influence of fat replacers on the chemical, textural and sensory properties of low‐fat Beyaz pickled cheese produced from ewe's milk

International Journal of Dairy Technology, 2015
exaly  

Bacteriocin characterization of Enterococcus faecium isolates and evaluation of their in situ anti-Listerial activity in Beyaz cheese

Food Bioscience
Hacer Meral Aktas
exaly  

Determination of Dynamic Characteristics of Historic Beyazıt Tower

Buildings
Cagla Sekerci, Erdem Damcı
exaly  

Research on Istanbul Beyazıt Ford Otosan Primary School for Gifted or Talented Children

Procedia, Social and Behavioral Sciences, 2014
exaly  

Development and Techno-functional Characterization of Beyaz Cheese Fortified with Walnut (Juglans regia L.) Leaf Powder and Lactobacillus acidophilus LA-5

Probiotics and Antimicrobial Proteins
Mehmet Ali Salik, Songul Cakmakci
exaly  

Investigation of in vitro anticancer and antioxidant activities of various extracts of Bayramiç Beyazı nectarine, and molecular docking, molecular dynamics simulation, and protein-protein interaction network

South African Journal of Botany
Özlem Maraba, Mehmet Ay, Ferah Comert Önder   +2 more
exaly  

Cumhuriyetin 100. Yılında beyaz önlük giymenin coşkusunu yaşadılar…

exaly  

Beyaz önlüklerini 14 Mart Tıp Bayramında giydiler…

exaly