Results 121 to 130 of about 27,544 (317)
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
In an era of digitalized architectural education, freehand drawing is often seen as obsolete, yet its relevance is resurging due to technological progress. This paper examines freehand drawing as a creative, epistemological, and intercultural practice in
Sedelies Gerd
doaj +1 more source
The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal alterations induced by cadmium chloride (CC) and potassium dichromate (PD) in Chinese hamster ovary (CHO) cells was studied both at metaphase and anaphase-telophase.
Claudia A. Grillo +2 more
doaj +1 more source
Abstract Two interventions that tax visuospatial working memory (WM) may reduce intrusive memories despite differing procedurally: playing Tetris with or without memory recall. Accordingly, this study examined how engagement with negative memories influences intrusion frequency (Experiment 1) and WM load (Experiment 2).
Kevin van Schie +2 more
wiley +1 more source
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith +5 more
wiley +1 more source
Little is known about the cellular uptake of single chain nanoparticles that are cross‐linked with dynamic bonds. Using Förster resonance energy transfer and fluorescence lifetime imaging microscopy (FRET‐FLIM) the dynamic nature of the bonds is seen, in which the interaction between two peptides, disassemble quickly, relatively.
Shegufta Farazi +5 more
wiley +1 more source
The β-carotene bleaching assay belongs to the oldest and continuously commonly applied methods of estimating the antioxidant activity of compounds and mixtures.
A. Dawidowicz, Małgorzata Olszowy
semanticscholar +1 more source
Liquid crystal elastomer (LCE) filaments are fabricated through extrusion with in‐process UV curing, enabling controlled flow alignment and network locking of mesogens. The resulting structure responds to thermal or optical stimuli, inducing molecular reorientation and macroscopic contraction.
Anne Schwarz‐Pfeiffer, Shazia Mehtab
wiley +1 more source
Pool-spetsiifiliste BHT biosensorite uurimine biosensor-riviks [PDF]
Väitekirja elektrooniline versioon ei sisalda publikatsioone.Reovee reostuse taset määratakse selle biokeemilise hapnikutarbe alusel (BHT). BHT iseloomustab hapniku hulka, mis on vajalik proovis leiduva orgaanilise aine biokeemiliseks lagundamiseks ...
Raud, Merlin
core
A successful in vitro fertilization outcome in a hermaphrodite male
International Journal of Gynecology &Obstetrics, Volume 169, Issue 1, Page 424-425, April 2025.
Shima Elbakhit M. E. Albasha +2 more
wiley +1 more source

