Results 131 to 140 of about 65,908 (282)

Processing Stabilization of Polyolefin Recyclates Using Alditols in Combination With α‐Tocopherol: A Sustainable Alternative to Phosphites

Journal of Vinyl and Additive Technology, EarlyView.
A novel bio‐based stabilizer system significantly improves the quality of polyolefin recyclates during multiple recycling cycles. ABSTRACT This study introduces a novel bio‐based stabilizer system for polyolefin recyclates that combines alditols with small amounts of α‐tocopherol as a sustainable alternative to conventional phosphite additives. The aim
Kim Hao Ng, Jan‐Hendrik Arndt, Elke Metzsch‐Zilligen, Rudolf Pfaendner   +3 more
wiley   +1 more source

Coarse‐Grained Molecular Dynamics Simulations of Oxidative Aging and Stabilization in Polymer Melts With Primary Antioxidants: Effects of Antioxidant Concentration and Molecular Architecture

Journal of Vinyl and Additive Technology, EarlyView.
Antioxidant type and concentration govern both the rate and spatial heterogeneity of oxidative aging in polymer melts. Higher antioxidant‐group concentration prolongs the induction and reaction time scales, while the BHT‐type antioxidant provides stronger and more homogeneous stabilization than the Irganox1010‐type antioxidant because of its more ...
Takato Ishida, Emmanuel Richaud
wiley   +1 more source

Forskning i BHT

, 2022
Arbeidsmedisinsk forskning må være relevant og svare på aktuelle utfordringer i samfunnet. Slik kommer faget fremover. Gjennom forankring i praksis kan nye problemstillinger fanges opp, hypoteser genereres og bedre løsninger skapes. Det inngår i et større bilde der økt samhandling mellom akademia og praksis etterspørres av myndighetene og aktørene selv.
openaire   +1 more source

The Evolution of Sesame Seed Allergy Over Time

Allergy, EarlyView.
This study analyzes the natural history of sesame over time and the changes in biomarkers between sesame allergic and sesame sensitised but tolerant children. The period prevalence of sesame allergy increased from 0.5% between 12 and 36 m to 1.5% between 7 and 12 y children in the EAT‐On study with 10 children developing new sesame allergy. Sesame‐sIgE
Ru‐Xin Foong, George Du Toit, Henry T. Bahnson, Ronald van Ree, Suzana Radulovic, Serge A. Versteeg, Joanna Craven, Matthew Kwok, Zainab Jama, Helen A. Brough, Kirsty Logan, Michael R. Perkin, Carsten Flohr, Alexandra F. Santos, Gideon Lack   +14 more
wiley   +1 more source

Tracking the impact of bottom trawling on benthic habitat status

Conservation Biology, EarlyView.
Abstract Bottom trawling is the most widespread physical disturbance to marine benthic habitats, yet broadscale assessments of its impact remain limited. We developed a quantitative framework to evaluate trawling effects on benthic habitats at broad spatial scales based on the sentinels of seabed (SoS) indicator.
Maider Plaza‐Morlote, Ana García‐Alegre, Alberto Serrano, Ulla Fernández‐Arcaya, Antonio Punzón, Ana Rodríguez‐Rúa, Sara Roman, Ana Magro, Marina Delgado, Juan Gil, José Manuel González‐Irusta   +10 more
wiley   +1 more source

Fracture load and three‐dimensional internal void analysis of direct composites used to restore worn molars

European Journal of Oral Sciences, EarlyView.
Abstract This study evaluated (1) the load‐bearing capacity of molars restored with direct occlusal veneers fabricated either from short‐fiber‐reinforced composite (SFRC) or particulate‐filled composite (PFC) and the presence of internal voids within the materials, and (2) effect of water storage on the fracture load and correlation between internal ...
Topias Yli‐Urpo, Jorma Määttä, Auli Suominen, Pekka K. Vallittu, Timo Närhi, Anna‐Maria Le Bell‐Rönnlöf, Jasmina Bijelic‐Donova   +6 more
wiley   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Evaluating the Endocrine‐Disrupting and Oxidative Stress Potential of a 50‐Component Human‐Relevant Complex Chemical Mixture Using In Vitro Tests

Journal of Applied Toxicology, Volume 46, Issue 6, Page 2003-2018, June 2026.
ABSTRACT Humans are chronically exposed to mixtures of environmental contaminants. Exposure to endocrine‐disrupting chemicals (EDCs) contributes to increased health impairment observed globally. This study aimed to evaluate the endocrine‐disruptive and oxidative stress potential of a human‐relevant, complex chemical mixture in vitro.
Josefin Engelhardt, Nathalie Struwe, Annika Jansson, Vesna Munic Kos, Maria Larsson, Jana M. Weiss   +5 more
wiley   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4720-4743, June 2026.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source