Results 141 to 150 of about 27,544 (317)
Tracking the impact of bottom trawling on benthic habitat status
Conservation Biology, EarlyView.Abstract Bottom trawling is the most widespread physical disturbance to marine benthic habitats, yet broadscale assessments of its impact remain limited. We developed a quantitative framework to evaluate trawling effects on benthic habitats at broad spatial scales based on the sentinels of seabed (SoS) indicator.
Maider Plaza‐Morlote +10 more
wiley +1 more source
, 2022 Arbeidsmedisinsk forskning må være relevant og svare på aktuelle utfordringer i samfunnet. Slik kommer faget fremover. Gjennom forankring i praksis kan nye problemstillinger fanges opp, hypoteser genereres og bedre løsninger skapes. Det inngår i et større bilde der økt samhandling mellom akademia og praksis etterspørres av myndighetene og aktørene selv.
openaire +1 more source
, 2017 目的:测定抗氧化剂2,6-叔丁基-4-甲基-苯酚(BHT)从样品瓶胶塞迁移至医用疫苗中的含量。方法:采用GC-MS法进行测试,利用NIST谱库,对BHT进行定性确认,利用SIM模式进行定量。结果:本文建立的检测方法对于每瓶疫苗中的迁移量检出限(3S/N)为0.005μg,定量限(10S/N)为0.01μg。低、中、高3个添加浓度水平的回收率在85%~120%,相对标准偏差小于10%。结论:该方法简单易行、精密度较高,方法重现性良好,定量分析结果准确性好 ...
刘蔓, 韩莹莹, 盛华峰, 方科益
core
European Journal of Oral Sciences, EarlyView.Abstract This study evaluated (1) the load‐bearing capacity of molars restored with direct occlusal veneers fabricated either from short‐fiber‐reinforced composite (SFRC) or particulate‐filled composite (PFC) and the presence of internal voids within the materials, and (2) effect of water storage on the fracture load and correlation between internal ...
Topias Yli‐Urpo +6 more
wiley +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
Journal of food science and technology, 2019 R. Olmedo, P. Ribotta, N. Grosso
semanticscholar +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
Angewandte Chemie, Volume 138, Issue 28, 6 July 2026.A fully metal‐free heterojunction constructed from graphdiyne (GDY) and polymeric carbon nitride (PCN) enables efficient coupling of CO2 reduction and tetrahydrofuran oxidation. GDY serves as a hole‐transport channel, establishing a built‐in electric field that drives spatial charge separation. The optimized catalyst achieves near‐unity selectivity for
Xuan Zhang +7 more
wiley +2 more sources
Determination of butylated hydroxytoluene (BHT) antioxidant in instant noodles using HPLC [PDF]
, 2005 The amount of the extracted antioxidant butylated hydroxytoluene (BHT) in instant noodles is determined applying the analytical technique High-Performance Liquid Chromatography (HPLC). The three chosen brands of instant noodles are Lucky Me!
Saban, Rhodelyn C
core
Photochemistry and Photobiology, EarlyView.Scaffold hopping strategy used to develop chalcones structure‐related to the avobenzone tautomer. Positive aspects of 2‐hydroxychalcones are highlighted. Abstract Chalcones are α,β‐unsaturated ketones with extended π‐conjugation, making them promising scaffolds for the development of organic UV filters.
Gabriela Zanella Marcon +11 more
wiley +1 more source