Results 161 to 170 of about 27,544 (317)

Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family

Flavour and Fragrance Journal, Volume 41, Issue 4, Page 1002-1029, July 2026.
Investigation of four medicinal plants of the family Myrtaceae. ABSTRACT Compounds derived from natural sources continue to serve as chemical scaffolds for designing prophylactic/therapeutic options for human healthcare. This study aimed to evaluate the phytochemical composition, antioxidant potential, in vitro anti‐inflammatory, antibacterial and ...
Archana Joshi, Vaishnavi Rawat, Ravendra Kumar, Stefania Garzoli, Anil Kumar Pant, Marcin Stocki, Valery A. Isidorov, Om Prakash, Dharmendra Singh Rawat   +8 more
wiley   +1 more source

Metabolic, Cardiovascular, and Stress Biomarker Adaptations to Breath-Hold Training in a National-Level Swimmer: A Signal-Generating Single-Case Study. [PDF]

J Funct Morphol Kinesiol
D'Orsi G, Vasco P, Marzovillo RRR, Forte N, Scioscia G, Cartagena G, Marinaccio LA, Torquato ML, Cibelli G, Valenzano AA.   +9 more
europepmc   +1 more source

Controlled ring-opening polymerisation of cyclic phosphates, phosphonates and phosphoramidates catalysed by heteroleptic BHT-alkoxy magnesium complexes

, 2017
I. Nifant'ev, A. Shlyakhtin, V. Bagrov, P. Komarov, M. Kosarev, A. Tavtorkin, M. E. Minyaev, V. Roznyatovsky, P. Ivchenko   +8 more
semanticscholar   +1 more source

Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT

Journal of food science and technology, 2015
S. Sai-ut, S. Benjakul, S. Rawdkuen
semanticscholar   +1 more source

Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) Nugget During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei, Farzaneh Vardizadeh, Mahshid Mojarrad, Tahereh RoshanZamir, Samaneh Rajabloo, Mehrnaz Ghanbarzadeh   +5 more
wiley   +1 more source

Polymerizable inhibitor can reduce shrinkage stress of resin composite. [PDF]

Clin Oral Investig
He J, Garoushi S, Lassila L, Vallittu PK.   +3 more
europepmc   +1 more source

Influence of BHT inclusion on post-thaw attributes of human semen

Systems Biology in Reproductive Medicine, 2015
Marzieh Ghorbani, I. Amiri, I. Khodadadi, A. Fattahi, M. Atabakhsh, H. Tavilani   +5 more
semanticscholar   +1 more source

Comprehensive Chemical and Biological Evaluation of Rosa damascena Plant Parts and Industrial Residues Using FTIR‐ATR and LC–MS/MS

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Rosa damascena flowers, buds, leaves, branches, and hydrodistillation by‐products were investigated using FTIR‐ATR, LC–MS/MS, and a series of biological assays. The integrated approach highlighted the chemical diversity and bioactive potential of both plant materials and industrial processing residues, supporting their sustainable valorization ...
Burak Bayrak, Hafize Yuca, Yasemin Beyza Budak, Satuk Buğra Alkuyruk, Elif Beyza Özer, Gülnur Ekşi Bona, Bilge Aydın, Mehmet Karadayı, Yusuf Gülşahin, Alptuğ Atila, Gamze Göger, Songul Karakaya   +11 more
wiley   +1 more source

Impact of BHT Additive on the Optical and Reactive Behavior of Fluorescent Peroxynitrite Probes. [PDF]

ACS Omega
Pham AV, Morin EJ, Mane SR, Carlini AS.
europepmc   +1 more source

Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat

Journal of food science and technology, 2014
S. Devatkal, Ritu Kumboj, D. Paul
semanticscholar   +1 more source