Results 151 to 160 of about 27,544 (317)
The Journal of Physiology, EarlyView.Abstract figure legend The genetic inactivation of one Mcu allele leads to sex‐specific changes in neuronal function in adult mice, that is, the firing of action potentials and the relationship between cytosolic and mitochondrial Ca2+ levels. The ability to produce NAD(P)H by stimulated neural tissue is largely preserved in male mice but delayed in ...
Jenna Gray +16 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
STABILITAS KIMIA KATEKIN GAMBIR DALAM LARUTAN YANG MENGANDUNG CAMPURAN BUTIL HIDROKSI TOLUEN (BHT) DAN GLISERIN [PDF]
, 2008 Telah dilakukan penelitian tentang stabilitas kimia katekin gambir dalam larutan yang mengandung Butil Hidroksi Toluen (BHT) 0,1 % dan Gliserin 5 % dan larutan yang mengandung BHT 0,1 % dan Gliserin 10 %. Studi kinetika katekin dilakukan di dalam larutan
Ricca Yulia, Sary
core
Drug Development Research, Volume 87, Issue 5, August 2026.ABSTRACT A series of novel chiral urea and thiourea compounds were designed as multitarget‐directed ligands for Alzheimer's disease and evaluated against hAChE, hBChE, and hMAO‐B, with exploratory assessment of HSD10. These chiral compounds were synthesized and fully characterized, and their enantiopurity was confirmed via HPLC.
Sule Erol Gunal +10 more
wiley +1 more source
KARAKTERISASI MINYAK BIJI KEMIRI (CANDLENUT OIL) TERHADAP PENGARUH PENAMBAHAN ANTIOKSIDAN BUTIL HIDROKSI TOLUENE (BHT) [PDF]
, 2017 Telah dilakukan pemisahan minyak biji kemiri dengan metode pres pada tekanan 100 kg/cm2 selama 10 menit. Untuk mencegah oksidasi minyak kemiri selama pemanasan minyak pada suhu 100oC dengan menggunakan hot plate, maka dalam penelitian ini digunakan BHT ...
Gultom, R. (Roby), Gultom, Roby
core +1 more source
eFood, Volume 7, Issue 4, August 2026.This study establishes that fruit color divergence in Yanjiao pepper cultivars arises from hierarchical regulation of carotenoid metabolism, driven by yellow‐blue chromaticity variation and cultivar‐specific metabolic strategies. These findings provide a mechanistic framework for breeding peppers with enhanced color stability and nutraceutical value ...
Qi Chen +5 more
wiley +1 more source
Natural Antioxidants as Thermal Stabilizers in Post‐Consumer Polypropylene
Journal of Applied Polymer Science, Volume 143, Issue 28, July 20, 2026.A synergistic antioxidant system combining two natural antioxidants, quercetin and tocopherol, enhances the thermo‐oxidative stability of recycled polypropylene. The approach addresses key barriers to the utilization of recycled polymers, offering a sustainable pathway to improve material performance and supporting the broader adoption of recycled ...
Jeevan Tom Joseph +3 more
wiley +1 more source
Thermoelectric MOFs and Machine Learning Databases for Prediction of Next Generation Materials
EcoMat, Volume 8, Issue 7, July 2026.Machine learning prediction of next generation thermoelectric MOFs using new databases. Three stages of training, validation, and prediction are developed based on a comprehensive review of conductive MOFs. ABSTRACT Electrically conducting metal–organic frameworks (MOFs) have been studied over the last two decades and more recently research has gained ...
Al Jumlat Ahmed +3 more
wiley +1 more source