Results 261 to 270 of about 65,908 (282)

Antioxidant alternative to BHT

Additives for Polymers, 1994
openaire   +1 more source

Back to BHT basics

Food and Cosmetics Toxicology, 1981
openaire   +1 more source

Nine-week detection of six genotoxic lung carcinogens using the rasH2/BHT mouse model

Cancer Letters, 2006
Takashi Umemura, Yukio Kodama, Akiyoshi Nishikawa   +2 more
exaly  

Investigation of the effect of sumac extract and BHT addition on the quality of sucuk (Turkish dry-fermented sausage)

Journal of the Science of Food and Agriculture, 2006
Huseyin Bozkurt
exaly  

Sage and rosemary essential oils versus BHT for the inhibition of lipid oxidative reactions in liver pâté

LWT - Food Science and Technology, 2007
Mario Estévez, Rosario Ramirez, Sonia Ventanas   +2 more
exaly  

2492. BHT in the lung

Food and Cosmetics Toxicology, 1973
openaire   +1 more source

Simultaneous determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food samples using a carbon composite electrode modified with Cu3(PO4)2 immobilized in polyester resin

Talanta, 2010
Orlando Fatibello-Filho
exaly  

2246. BHT in the bile

Food and Cosmetics Toxicology, 1971
openaire   +1 more source

Effect of the antioxidant BHT on reducing depletion of chlorothalonil in treated wood after 54 months of ground-contact exposure

International Biodeterioration and Biodegradation, 2006
Grant T Kirker
exaly  

Effect of cut edge area on the migration of BHT from polypropylene film into a food simulant

Polymer Testing, 2016
Maria Rubino
exaly