Results 241 to 250 of about 65,908 (282)
Some of the next articles are maybe not open access.

The metabolism of BHT by man

Food and Cosmetics Toxicology, 1971
J W, Daniel, J C, Cage
openaire   +2 more sources

Chemoprevention of cancer: Phenolic antioxidants (BHT, BHA)

International Journal of Biochemistry, 1988
1. The synthetic phenolic antioxidants (e.g. BHT, BHA) added to human and animal food are able to lengthen the life of organisms and lower the incidence of cancer caused by chemical compounds. 2. On the other hand they may not be rendered completely harmless since they can cause lung damage (BHT) or promote the action of some carcinogens (BHA). 3. They
openaire   +2 more sources

A biomonitoring study assessing the exposure of young German adults to butylated hydroxytoluene (BHT)

International Journal of Hygiene and Environmental Health, 2020
Christoph Schmidtkunz   +2 more
exaly  

Radical-scavenging activity of butylated hydroxytoluene (BHT) and its metabolites

Chemistry and Physics of Lipids, 2004
Seiichiro Fujisawa   +2 more
exaly  

BHT

2011
openaire   +1 more source

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