Results 241 to 250 of about 27,544 (317)

BHT – Butylated Hydroxytoluene

International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed updated information that has become available since their original assessment from 2002, along with updated information regarding product types, and frequency and concentrations of use, and reaffirmed their original conclusion that BHT is safe as a cosmetic ingredient in the practices of use and ...
Christina, Burnett, Wilma F, Bergfeld, Donald V, Belsito, Curtis D, Klaassen, Daniel C, Liebler, James G, Marks, Ronald C, Shank, Thomas J, Slaga, Paul W, Snyder, Monice, Fiume, Bart, Heldreth   +10 more
openaire   +2 more sources

Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ.

Journal of Food Science, 2020
Polypropylene (PP) based active composite films were prepared by adding butylated hydroxy anisole (BHA), butylated hydroxytoluene (BHT), and tertiary butylated hydroquinone (TBHQ) antioxidants using the extrusion molding process.
S. H. Fasihnia, S. Peighambardoust, S. J. Peighambardoust, A. Oromiehie, Maral Soltanzadeh, D. Peressini   +5 more
semanticscholar   +1 more source

Dramatic solvent effect on the synergy between α-tocopherol and BHT antioxidants

Food Chemistry, 2014
Véronique Nardello-Rataj, Jean-Marie Aubry   +1 more
exaly   +2 more sources

Donepezil-butylated hydroxytoluene (BHT) hybrids as Anti-Alzheimer's disease agents with cholinergic, antioxidant, and neuroprotective properties.

European journal of medicinal chemistry, 2018
The multifactorial nature of Alzheimer's disease (AD) calls for the development of multitarget agents addressing key pathogenic processes. A novel family of donepezil-butylated hydroxytoluene (BHT) hybrids were designed, synthesized and evaluated as ...
Pei Cai, Siqiang Fang, Huali Yang, Xuelian Yang, Qiaohong Liu, Lingyi Kong, Xiaobing Wang   +6 more
semanticscholar   +1 more source

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

Meat Science, 2008
A R Sen, S Vaithiyanathan
exaly   +2 more sources

CYCLOPS BHT

Alloy Digest, 1965
Abstract Cyclops BHT is a low-alloy martensitic high-speed steel of the molybdenum type recommended for high strength, high load structural components designed for elevated temperature service. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties as well as fracture ...
openaire   +1 more source

Butylated hydroxytoluene (BHT): A review

Environmental Research, 1982
Abstract The safety of the food additive butylated hydroxytoluene (BHT) for human consumption is being reevaluated by the U.S. Food and Drug Administration and by the Joint Expert Committee on Food Additives of the Food and Agriculture Organization and the World Health Organization of the United Nations. There are few studies on the effects of BHT to
openaire   +2 more sources

Simultaneous determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food samples using a carbon composite electrode modified with Cu3(PO4)2 immobilized in polyester resin

Talanta, 2010
Orlando Fatibello-Filho
exaly   +2 more sources

Ionol (BHT) Produces Superoxide Anion

Biochemistry (Moscow), 2002
In aqueous medium etiolated wheat seedlings release superoxide anion (O2*-). Interaction of a synthetic antioxidant, butylated hydroxytoluene (BHT, ionol), with oxygen in the aqueous medium is accompanied by O2*- formation. This suggests that under certain conditions BHT behaves as a prooxidant.
E G, Smirnova, Yu I, Lyubimov, T G, Malinina, E Yu, Lyubimova, N I, Alexandrushkina, B F, Vanyushin, G M, Kolesova, L S, Yaguzhinsky   +7 more
openaire   +2 more sources

The BHT content of human adipose tissue

Food and Cosmetics Toxicology, 1970
Summary A method for determining butylated hydroxytoluene (BHT) in adipose tissue is described. The concentration of BHT found in the body fat was 0·23 ± 0·15 ppm in 11 residents of the UK and 1·30 ± 0·82 ppm in 12 residents of the USA. These concentrations are of the same order of magnitude as those predicted from the data of Daniel et al.
A J, Collings, M, Sharratt
openaire   +2 more sources