Results 251 to 260 of about 27,544 (317)

Detection of 4-hydroxy-BHT residues in laboratory animals as an indicator of exposure to butylated hydroxytoluene (BHT)

Bulletin of Environmental Contamination and Toxicology, 1984
Butylated hydroxytoluene (BHT) is a phenolic antioxidant used widely in processed foods and petroleum products. BHT tends to accumulate in animal tissues rich in lipids during the daily intake (Daniel and Gage 1965; Gilbert and Golberg 1965). Its accumulation in human adipose tissues was found by colorimetry (Collings and Sharratt 1970) and by gas ...
K, Yamamoto, K, Tajima, T, Mizutani
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Solubilities of BHT in various solvents

Journal of Chemical & Engineering Data, 1985
BHT (3,5-dl-fert -butyl-4-hydroxytoluene) Is a wldely used antioxidant In polymers as well as In many other applications. The solubllitles of BHT In various solvents, such as n-heptane, ethanol, water, ethanollwater mlxtures, 1-octanol, and corn 011, have been determlned.
Shu Sing Chang, John R. Maurey
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Pathology of BHA- and BHT-induced lesions

Food and Chemical Toxicology, 1986
The pathology lesions from three studies, two with butylated hydroxyanisole (BHA) and one with butylated hydroxytoluene (BHT), are reviewed. When BHA was fed at 0.5 and 2.0% of the diet to F344 rats for two years, there was an increase in epithelial hyperplasia of the forestomach at both treatment levels.
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The residue of butylated hydroxytoluene (BHT) and metabolites in tissue and eggs of chickens fed diets containing radioactive BHT

Food and Cosmetics Toxicology, 1965
Abstract Radioactive butylated hydroxytoluene (BHT; 3,5-di-tert-butyl-4-hydroxytoluene), ring-labelled with 14C, has been fed to one-day-old chickens for 10 wk at a level of 200 ppm in the total diet. Chickens were sacrificed at 1, 2, 4 and 10 wk and all tissues and organs analyzed for BHT and metabolites. Maximum residue levels were found after 1 wk.
J P, Frawley, J H, Kay, J C, Calandra
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The effect of butylated hydroxytoluene (BHT) on the rat thyroid

Toxicology Letters, 1982
Butylated hydroxytoluene (BHT) was given to rats in the diet at levels of 500 and 5000 ppm for different periods of time up to 90 days. Iodine uptake by the thyroids, the half life of thyroxine and the weights of liver and thyroid were determined when 5000 ppm BHT was given in commercial or semisynthetic diets containing different amounts of iodine ...
D, Søndergaard, P, Olsen
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The metabolism of BHT by man

Food and Cosmetics Toxicology, 1971
J W, Daniel, J C, Cage
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Novel Conductive Metal-Organic Framework for a High-Performance Lithium-Sulfur Battery Host: 2D Cu-Benzenehexathial (BHT).

ACS Applied Materials and Interfaces, 2018
Feng Li, Xiaoming Zhang, Xiaobiao Liu, Mingwen Zhao   +3 more
semanticscholar   +1 more source

Chemoprevention of cancer: Phenolic antioxidants (BHT, BHA)

International Journal of Biochemistry, 1988
1. The synthetic phenolic antioxidants (e.g. BHT, BHA) added to human and animal food are able to lengthen the life of organisms and lower the incidence of cancer caused by chemical compounds. 2. On the other hand they may not be rendered completely harmless since they can cause lung damage (BHT) or promote the action of some carcinogens (BHA). 3. They
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Biological fate of butylated hydroxytoluene (BHT): binding of BHT metabolites to cystine in vitro

Biochemical Pharmacology, 1981
Y, Nakagawa, K, Hiraga, T, Suga
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Biological fate of butylated hydroxytoluene (BHT)-Binding of BHT to nucleic acid in vivo

Biochemical Pharmacology, 1980
Y, Nakagawa, K, Hiraga, T, Suga
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