Results 251 to 260 of about 65,908 (282)

Synthetic phenolic antioxidants, including butylated hydroxytoluene (BHT), in resin-based dental sealants

Environmental Research, 2016
Jingchuan Xue, Kurunthachalam Kannan
exaly  

Tumour promotion by BHT

Food and Cosmetics Toxicology, 1982
openaire   +2 more sources

Dramatic solvent effect on the synergy between α-tocopherol and BHT antioxidants

Food Chemistry, 2014
Véronique Nardello-Rataj, Jean-Marie Aubry   +1 more
exaly  

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

Food Hydrocolloids, 2008
Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan   +2 more
exaly  

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

Meat Science, 2008
A R Sen, S Vaithiyanathan
exaly  

Mobility of α‐tocopherol and BHT in LDPE in contact with fatty food simulants

Food Additives and Contaminants, 1998
Tim Nielsen, M Jagerstad
exaly  

48. Toxicity of BHT

Food and Cosmetics Toxicology, 1963
openaire   +1 more source

Evidence for a specific effect of BHT 920, an azepine derivative, on tyrosine hydroxylase in the dopaminergic system of the rat

European Journal of Pharmacology, 1986
I Hanbauer, Joachim Mierau, Walter Lovenberg   +2 more
exaly  

Comparative study of the radical scavenging behavior of ascorbic acid, BHT, BHA and Trolox: Experimental and theoretical study

Journal of Molecular Structure, 2020
Houssem Boulebd
exaly  

BHT stabilizers for plastics

Additives for Polymers, 1994
openaire   +1 more source