Results 231 to 240 of about 27,544 (317)

In Vitro Evaluation of Anti-Inflammatory and Antioxidant Properties of a Novel Calcium Alginate-Zinc Hemostatic Biomaterial. [PDF]

J Funct Biomater
Lunić T, Rakić M, Sbeih M, Samardzic M, des Courtils C, Božić Nedeljković B.   +5 more
europepmc   +1 more source

Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils. [PDF]

Foods
Dehelean CA, Liga S, Poiana MA, Cocan I, Coricovac D, Cseh L, Suba M, Alexa E.   +7 more
europepmc   +1 more source

Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage. [PDF]

PLoS One
Hasan MS, Choyon MNM, Islam MN, Rabby MG, Raiyan A, Islam MM, Prokrite NT, Hassan MA, Liza NC, Shuvo SD, Parvin R, Zahid MA.   +11 more
europepmc   +1 more source

[Effect of low-protein diet on butylhydroxytoluene (BHT) toxicity in rats. I. Acute toxicity of BHT].

Roczniki Panstwowego Zakladu Higieny, 1977
M, Nikonorow, K, Karlowski
openaire   +1 more source

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Monitoring of the antioxidant BHT and its metabolite BHT-CHO in German river water and ground water

Science of the Total Environment, 2004
The behavior of anthropogenic polar organic compounds in ground water during infiltration of river water to ground water was studied at the Oderbruch area on the eastern border of Germany. Additionally, waste water sewage treatment works (STWs) discharging their treated waste water into the Oder River and rain water precipitation from the Oderbruch ...
Wilhelm Püttmann
exaly   +3 more sources

A biomonitoring study assessing the exposure of young German adults to butylated hydroxytoluene (BHT)

International Journal of Hygiene and Environmental Health, 2020
The antioxidant 2,6-di-tert-butyl-4-methylphenol (butylated hydroxytoluene, BHT) is used ubiquitously in food, cosmetics, pharmaceuticals, fuels, plastics, rubbers and many other products.
Christoph Schmidtkunz, Katja Kupper, Till Weber   +2 more
exaly   +2 more sources

Comparative study of the radical scavenging behavior of ascorbic acid, BHT, BHA and Trolox: Experimental and theoretical study

Journal of Molecular Structure, 2020
The present study compares, theoretically and experimentally, the antiradical potential of four most commonly used antioxidants, namely butylated hydroxytolune (BHT), butylated hydroxyanisole (BHA), ascorbic acid (Asc) and 6-hydroxy-2,5,7,8 ...
Houssem Boulebd
exaly   +2 more sources