Background: Disordered eating has been theorised to function as a maladaptive way of coping with negative affect. The current study aimed to comprehensively assess emotional responding and distress tolerance to a cognitive and a physical distress ...
Eleni Iasonidou +3 more
doaj +1 more source
Effect of Pranayama and Suryanamaskar on Pulmonary Functions in Medical Students [PDF]
Background: Pranayama improved lung functions in numerous studies. Yoga involve isometric contraction and improves skeletal muscle strength. Yoga training improves the strength of expiratory as well as inspiratory muscles.
P. Shyam Karthik +3 more
doaj +1 more source
Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ
Thermal behavior of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and tert-butylhydroquinone (TBHQ), widely used as antioxidants in industry and as food additives, was studied using TG/DTG/DTA and DSC, hot stage microscopy and DRX ...
João André Fernandes de Jesus +3 more
semanticscholar +1 more source
Supplementation of combined tomato powder and bacterial cellulose in chicken chinese sausage
Meat products with low synthetic antioxidants are getting attention for consumers. We expected to extend the findings to produce the product with low synthetic antioxidants.
Srinual Jantathai +4 more
doaj +1 more source
Analisis dan Perancangan Sistem Informasi Akuntansi Penjualan pada CV BHT [PDF]
Penelitian ini dilakukan pada siklus penjualan CV BHT. Perusahaan ini bergerak dalam bidang perdagangan formal pakaian pria seperti jas, kemeja dan celana dengan ukuran sesuai pesanan.
Utari Widyaningdyah, Agnes +1 more
core +2 more sources
Quantitative analysis of sesquiterpene lactone cnicin in seven Centaurea species wild-growing in Serbia and Montenegro using 1H-NMR spectroscopy [PDF]
1H-NMR spectroscopy was applied for the quantitative analysis of cnicin, a bioactive germacranolide type sesquiterpene lactone, in the aerial parts of seven wild-growing Centaurea species collected in Serbia and Montenegro.
Tešević Vele +6 more
doaj +1 more source
Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating
The heating performance of olive oil was compared with that of corn oil, olive-residue oil and 50:50 mixture of olive oil and corn oil. The oils were heated intermittently for two hours per day at a temperature of 175 ± 5° C for five consecutive days ...
John Tsaknis +2 more
doaj +1 more source
Studied the antioxidant activity of dry extract of forsythia drooping in comparison with synthetic an-tioxidant ionol on the model of Fe2+ escortinbrisbane of lipid peroxidation.
Anton Alekseevich Kobin +1 more
doaj
The finalized BHT, English version. [PDF]
The finalized BHT, English version.
Ping-Huang Tsai (5142659) +8 more
core +1 more source
Table S6, Biomarker isotopic data of crenarchaeol (δ13C Cren.), bacteriohopanetetrol I (δ13C BHT-I), and bacteriohopanetetrol II (δ13C BHT-II) for ODP cores at sites 964 and 967 [PDF]
Stable-carbon isotope compositions for crenarchaeol, bacteriohopanetetrol I (BHT-I), and bacteriohopanetetrol II (BHT-II) for ODP cores at sites 964 and 967.
Hemingway, Jordon D +5 more
core +1 more source

