Results 41 to 50 of about 27,544 (317)

DTU Updated assessment of BHA and BHT [PDF]

, 2020
The Danish Veterinary and Food Administration (FVST) has asked DTU National Food Institute to assess:• Whether there are new studies (since the two EFSA risk assessments in 2011 and 2012) indicating a need for new hazard assessments of butylated ...
Pedersen, Gitte Alsing, Olesen, Pelle Thonning, Boberg, Julie, Johansson, Hanna Katarina Lilith, Bredsdorff, Lea   +4 more
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BHT pathways and inhibitors. [PDF]

, 2013
A, Morphological signaling pathways in C. albicans. For simplicity, only the Efg1, Cph1, Cph2/Tec1, and Rim101 pathways are shown. B, BHT inhibitors used in this study.
John Midkiff (343392), Nathan Borochoff-Porte (150695), Douglas I. Johnson (343394), Dylan White (343393)   +3 more
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KARAKTERISTIK MUTU MINYAK IKAN BANDENG DENGAN PENAMBAHAN ANTIOKSIDAN BHT DAN ASAM ASKORBAT DALAM MAKRO KAPSUL [PDF]

, 2022
Ikan Bandeng merupakan ikan yang populer dikalangan masyarakat karena memiliki citarasa yang gurih dan enak. Ikan Bandeng mengandung 20,53% protein dan 6,73% lemak, sehingga digolongkan sebagai ikan berprotein tinggi dan berlemak sedang .
Rini, Nofi Sulistyo, Siregar, Resmi R, Dharmayanti, Niken, Permadi, Aef, Nurbani, Siti Zachro, Handoko, Yudi Prasetyo, Sumandiarsa, I Ketut, Astuti, Widi, Sayuti, Mohammad   +8 more
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Action and fate of natural and synthetic antioxidants during frying

Grasas y Aceites, 2010
The action of antioxidants to delay lipid oxidation in fats and oils is well known although most of the information is related to their effects at room temperature during storage or at the moderate temperatures of the accelerated tests to measure oil ...
S. Marmesat, A. Morales, J. Velasco, M. C. Dobarganes   +3 more
doaj   +1 more source

SCCS OPINION on Butylated Hydroxytoluene (BHT) - SCCS/1636/21 - Preliminary version [PDF]

, 2021
International audienceSCCS OPINION on Butylated Hydroxytoluene (BHT) - SCCS/1636/21 - Preliminary versionU. Bernauer, L. Bodin, Q. Chaudhry, P.J. Coenraads, M. Dusinska, J. Ezendam, E. Gaffet, C. L. Galli, B. Granum, E. Panteri, V. Rogiers, Ch. Rousselle,
Galli, C. L., Granum, B., Dusinska, M., Ezendam, J., Rousselle, Ch., Koutsodimou, A., Goetz, N. Von, Bernauer, U., Chaudhry, Q., Coenraads, P.J., Vanhaecke, T., Gaffet, E., Bodin, L., Panteri, E., Rogiers, V., Stepnik, M., Uter, W., Wijnhoven, S.   +17 more
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Transducers Across Scales and Frequencies: A System‐Level Framework for Multiphysics Integration and Co‐Design

Advanced Materials Technologies, EarlyView.
Transducers convert physical signals into electrical and optical representations, yet each mechanism is bounded by intrinsic trade‐offs across bandwidth, sensitivity, speed, and energy. This review maps transduction mechanisms across physical scale and frequency, showing how heterogeneous integration and multiphysics co‐design transform isolated ...
Aolei Xu, Mengyao Xiao, Zhouli Sui, Yinpeng Wang, Daoye Zheng, Yuxin Liu, Luwei Wang, Huajun Liu, Chengkuo Lee   +8 more
wiley   +1 more source

Kwantitatieve bepaling van BHT in melkpoeder [PDF]

, 1985
Gezocht is naar een snelle eenvoudige methode voor de bepaling van BHT in melkpoeder. De bestaande multi-methode voor antioxidanten werd aangepast, waarbij de extractie vereenvoudigd werd en de chromatografische condities geoptimaliseerd werden in ...
Hollman, P., Oostrom, J.J., van
core   +2 more sources

Tracing the disc: The novel qualitative morphometric MRI based disc degeneration classification system

JOR Spine
Background This study aimed to develop a classification system for lumbar disc degeneration using routine magnetic resonance images (MRIs) that is easily applicable and unaffected by existing classifications' limitations, and to compare its reliability ...
Zafer Soydan, Emru Bayramoglu, Devrim Ulas Urut, Ahmet Celal Iplikcioglu, Cengiz Sen   +4 more
doaj   +1 more source

The Impact of Hypericum perforatum L. as an Organic Free-Radical Scavenger in Biodiesel-Diesel Blends

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
The extraction of Hypericum perforatum L. (HP) was performed using the Soxhlet extraction method to evaluate its potential as an organic free-radical scavenger in biodiesel-diesel blends.
Nalan Türköz Karakullukçu
doaj   +1 more source

Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment [PDF]

, 2019
Butylated hydroxytoluene (BHT, E321) is a synthetic antioxidant authorised as food and feed additive in the EU. In addition, BHT is used in e.g. cosmetics and food contact materials. To our knowledge, risk assessments including exposure estimates for BHT
Husøy, Trine, Starrfelt, Jostein, Rasinger, Josef Daniel, Devold, Tove Gulbrandsen, Carlsen, Monica Hauger, Andreassen, Monica, Granum, Berit, Mathisen, Gro Haarklou, Rohloff, Jens, Svendsen, Camilla, Bruzell, Ellen Merete, Lillegaard, Inger Therese L.   +11 more
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