Results 61 to 70 of about 2,675 (155)
Foi avaliada a capacidade de uma vacina experimental oleosa inativada contra o herpesvirus bovino tipo 1 induzir anticorpos contra o herpesvirus bovino tipo 1 (BHV-1.1 e BHV-1.2) e herpesvirus bovino tipo 5 (BHV-5). Bovinos foram vacinados com duas doses de vacina, aplicadas com um intervalo de 90 dias. Foi medido o titulo de anticorpos nos dias 0, 30,
PETZHOLD, Sylio Alfredo +7 more
openaire +4 more sources
ABSTRACT Despite South Korea's extensive forest coverage, which accounts for approximately 63% of its total land area, the country imports over 83% of its timber needs and has shown a gradual decline in forest carbon sequestration capacity. The Circular Forest Management Policy (CFMP) addresses these challenges through systematic forest resource ...
Seoryeon Son +4 more
wiley +1 more source
Polar Magneto‐Optical Kerr Effect in CoPt/AlN Multilayers
ABSTRACT Aiming to explore structurally stable and easily fabricable magneto‐optical (MO) platforms for potential refractive‐index‐sensing applications, this work investigates stacking‐number‐dependent low‐field‐enhanced polar magneto‐optical Kerr effect (P‐MOKE) in substrate/AlN buffer/[CoPt(3 nm)/AlN(22 nm)]N/CoPt(3 nm) multilayer structures.
Kejia Zhang +6 more
wiley +1 more source
Neurovirulência e neuroinvasividade de herpesvírus bovinos tipos 1 e 5 em coelhos
Com o objetivo de avaliar a capacidade dos herpesvírus bovinos tipos 1 e 5 (BHV-1 e BHV-5) de invadir e replicar no sistema nervoso central (SNC) (neuroinvasividade), bem como sua capacidade de induzir doença neurológica (neurovirulência), coelhos com 30
Spilki Fernando R. +9 more
doaj
This systematic review and meta‐analysis summarise the epidemiology of bovine herpesvirus‐1 (BoHV‐1) infection in dairy cattle in Ethiopia. Analysis of 9 studies involving 5078 cattle revealed a high pooled seroprevalence of 46.02%, with higher estimates from c‐ELISA and an increasing temporal trend from 2018 to 2025.
Tsegaye Asredie Kolech +2 more
wiley +1 more source
Recent Advances in Egg White Biotechnology, Microbiology, and Quality
ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley +1 more source
In situ single‐spot Rb/Sr cosmochronology of roedderite in the Ribbeck aubrite (asteroid 2024 BX1)
Abstract The mineralogy and textures of several fragments from the Ribbeck aubrite were analyzed using a combination of scanning electron microscopy, electron microprobe analysis, μRaman spectroscopy, and laser ablation inductively coupled reaction cell mass spectrometry (LA‐ICP‐MS/MS).
Christopher J. Barnes +6 more
wiley +1 more source
ABSTRACT Background Trans‐catheter aortic valve replacement (TAVR) in patients with large annuli poses procedural difficulties and possible complications. Aims We sought to compare the peri‐procedural and long‐term outcomes of patients with large annuli undergoing TAVR with self‐expanding (SEV) versus balloon‐expandable (BEV) valves.
Lior Zornitzki +12 more
wiley +1 more source
Serologic survey in a chamois population of Abruzzo
<strong>Abstract</strong> As part of the Abruzzo National Park wildlife health management program, serum samples from 62 free-living and captive Abruzzo chamois, <em>Rupicapra (pyrenaica) ornata</em>, were tested to estimate ...
Leonardo Gentile +3 more
doaj +1 more source
Overlapping fragments of the bovine herpesvirus-1 (BHV-1) glycoprotein (gD) ORF were expressed as trpE-gD fusion proteins in Escherichia coli to map linear neutralizing epitopes defined by BHV-1-specific MAbs. The MAbs 3402 and R54 reacted with the expressed fragments on Western blots that located the epitopes between the amino acids 52-126 and 165-216,
Abdelmagid, O.Y. +3 more
openaire +2 more sources

