Results 151 to 160 of about 49,198 (268)
Feasibility between Bifidobacteria Targeting and Changes in the Acoustic Environment of tumor Tissue for Synergistic HIFU [PDF]
, 2020 Die Xu +12 more
openalex +1 more source
Probiotic Development Strategy Centered on Stability and Regulatory Considerations
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT The development of probiotic strains has become a major focus in both academic and industrial research, driven by their health benefits and growing consumer demand. However, functional outcomes demonstrated under laboratory conditions often fail to align with the stability and large‐scale performance required for industrial applications ...
Hye Kim +5 more
wiley +1 more source
Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso +3 more
wiley +1 more source
Pea dispersion as a basis for the production of fermented products
Новые технологииIntroduction. Plant-based products, including fermented products, are becoming increasingly popular. This is due to the fact that an increasing number of people adhere to vegetarianism for ethical, environmental, religious or medical reasons.
D. A. Samsonova +3 more
doaj +1 more source
Effect of probiotic inocula on the population density of lactic acid bacteria and enteric pathogens in the intestine of weaning piglets [PDF]
, 2007 Because antibiotic resistance occurs in bacteria at an alarming rate, significant research has been focused on finding alternative treatments which do not involve the use of antibiotics.
Biavati, Bruno +7 more
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Advances in Agriculture, Volume 2026, Issue 1, 2026.Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi +3 more
wiley +1 more source
Dissecting the molecular interactions between botanical extracts and the human gut microbiota
Frontiers in MicrobiologyOver millions of years, humans and their gut microbes have developed a symbiotic relationship that benefits both organisms. Many plants and herbs consumed as food by humans, such as aloe vera gel and dandelion root extracts, contain bioactive compounds ...
Leonardo Mancabelli +8 more
doaj +1 more source
Biochemistry Research International, Volume 2026, Issue 1, 2026.Background The leaves of Dimocarpus longan Lour. are used unilaterally as Chinese herbal medicines to treat diabetes in Chongzuo and Hezhou, Guangxi, but the mechanism of its treatment of diabetes is not yet clear, and further research is needed. Methods This study examined the effects of leaf ethanol extract of D.s longan Lour.
Chunlian Lu +13 more
wiley +1 more source
Journal of Nutrition and Metabolism, Volume 2026, Issue 1, 2026.Irritable bowel syndrome, diagnosed using the ROME IV diagnostic criteria, is one of the most common dysfunctional disorders of the gastrointestinal system with a high global prevalence. Although symptom presentation is diverse, symptoms primarily manifest as abdominal pain, bloating, and alterations to bowel habits, negatively impacting quality of ...
Stefanie L. Y. Cheung +2 more
wiley +1 more source