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Safety Evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI [PDF]
Over the past decade, a variety of lactic acid bacteria have been commercially available to and steadily used by consumers. However, recent studies have shown that some lactic acid bacteria produce toxic substances and display properties of virulence. To establish safety guidelines for lactic acid bacteria, the Food and Agriculture Organization of the ...
Min Jeong Kim +9 more
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Producing of chocolate milk containing microencapsulated probiotic bacteria as a functional food for use in time of war [PDF]
Background: Probiotic milk products with valuable nutritional and health properties is one the most important issues of nutrition and medicine. The aim of present study was to produce chocolate milk containing microencapsulated probiotic bacteria ...
R ghasemnezhad +2 more
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Direct identification of bifidobacteria from probiotic supplements
The DNA of 14 probiotic supplements was isolated directly from various products without previous cultivation. The bifidobacteria composition declared by the manufacturer was determined by species-specific PCR.
Věra Bunešová +5 more
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Background: Dental caries is one of the commonest oral diseases that require early stages of prevention and intervention. The primary organisms related to dental caries are streptococcus mutans and lactobacilli.
Nandhini B Selvarajan +2 more
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Polyphasic taxonomic analysis of Bifidobacterium animalis and Bifidobacterium lactis reveals relatedness at the subspecies level: reclassification of Bifidobacterium animalis as Bifidobacterium animalis subsp. animalis subsp. nov. and Bifidobacterium lactis as Bifidobacterium animalis subsp. lactis subsp. nov. [PDF]
The taxonomic standing of Bifidobacterium lactis and Bifidobacterium animalis was investigated using a polyphasic approach. Sixteen representatives of both taxa were found to be phenotypically similar and shared more than 70% DNA-DNA relatedness (76-100%), which reinforces the conclusions of previous studies in which B. lactis and B.
MASCO L +4 more
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Seaweed is a sustainable source of marine oligosaccharides that potentially could be used as a prebiotic ingredient for functional food development.
Birdie Scott Padam +2 more
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Objective To investigate the status of intestinal flora in malnourished children and its relationship with se.rum inflammatory cytokines and 25-hydroxyvitamin D[25 (OH) D]levels. Methods A total of 126 malnourished children admitted to Ningde Affiliated
ZHENG Jinlu, WANG Jingjing, LI Haiqing, CHEN Xiangjian
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BIFIDUM-MEDIUM FOR ISOLATION AND CULTIVATION OF BIFIDOBACTERIA
The comparative evaluation of Bifidum-medium quality (the nutrient medium for cultivation and selection bifidobacteria, dry) and Blaurock medium has been performed.
L. V. Domotenko, A. P. Shepelin
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The intake of probiotic lactic acid bacteria not only promotes digestion through the microbiome regulated host intestinal metabolism but also improves diseases such as irritable bowel syndrome and inflammatory bowel disease, and suppresses pathogenic harmful bacteria.
Choi, Yae Jin +2 more
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Bolti fish (Tilapia nilotica) fillets were divided into two groups, 1st group considered as a control one and the 2nd group was subdivided into three subgroups (1st group was treated with Bifidobacterial culture, 2nd group was treated with potassium ...
NADIA A. ABOSREA
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