Results 1 to 10 of about 67,001 (243)
2’-Fucosyllactose (2’-FL) shows the potential to support intestinal health as a natural prebiotic that bridges the gap between infant formula feeding and breastfeeding.
Qingxue Chen +9 more
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Five Bifidobacterium strains, i.e. 2020BT, 2028BT, 2033BT, 2034BT and 2036BT, were isolated from European beaver (Castor fiber), Goeldi's marmoset (Callimicogoeldii), black-capped squirrel monkey (Saimiriboliviensissubsp. peruviensis) and Patagonian mara (Dolichotispatagonum). All of these isolates were shown to be Gram-positive, facultative anaerobic,
Duranti S. +10 more
openaire +3 more sources
Daily brisk walking increases intestinal acetic acid in short-chain fatty adults in healthy young adults: A randomized controlled trial [PDF]
Introduction: In this study, we aimed to investigate the effect of daily physical activity levels, specifically brisk walking, on short-chain fatty acid (SCFA) production through the modulation of SCFA-producing bacteria in young individuals.
Emiko Morita +5 more
doaj +1 more source
FEED ADDITIVES WITH FUNCTIONAL PROPERTIES BASED ON ENRICHED ELECTROACTIVATED WHEY
The new generation of feed additives technology for animals based on electro-activated whey, enriched with non-protein (urea) or protein nitrogen and lactulose has been presented in this article.
Nina Miknajlovna Panova +2 more
doaj
Background: Obesity is a complex disorder influenced by various genetic and environmental factors. It has been shown that gut microbiota, which colonizes gastrointestinal tract, has a substantial role as an environmental factor in the pathophysiology of ...
Fateme Ettehad Marvasti +14 more
doaj
The intestinal tract harbors a huge diversity of metabolically-active aerobic and anaerobic bacteria that interact, forming a complex ecosystem. This microbiota has an important role in human metabolism, nutrition, immunity, and protection against ...
Maria Tereza Ferreira Duenhas Monreal +2 more
doaj +1 more source
Characterization, health benefits and applications of fruits and vegetable probiotics
Probiotics are live microorganisms that confer health benefits to human when administered in adequate amount. They are mainly lactic acid bacteria (LAB) of the genera Lactobacillus and Bifidobacterium, although the probiotics potential of other bacteria ...
Armachius James, Yousheng Wang
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The neurotransmitter 5-hydroxytryptamine (5-HT), primarily produced by intestinal enterochromaffin (EC) cells, relies on tryptophan hydroxylase 1 (TPH1) for synthesis.
Peijun Tian +5 more
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The role of probiotics in preventing dental caries: a systematic review of clinical evidence
BackgroundProbiotics have emerged as a promising adjunctive strategy for oral health, particularly in the prevention of dental caries, a multifactorial disease driven by ecological imbalances in the oral microbiome.MethodsA systematic search of PubMed ...
Alessio Danilo Inchingolo +10 more
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BackgroundMajor depressive disorder (MDD), a prevalent mental disorder, is characterized by persistent depressed mood, impaired concentration, loss of interest in daily activities, decreased appetite, and sleep disturbances. Randomized controlled trials (
Xie Xiaoying, Sheng Bin, Yuan Fuqiang
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