Results 1 to 10 of about 118,892 (196)

Lactobacilli and Bifidobacterium as anti- atherosclerotic agents [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2022
Atherosclerosis is the thickening or hardening of the arteries which is caused by a buildup of atheromatous plaque in the inner lining of an artery. Hypercholesterolemia, inflammation, oxidative stress, and trimethylamine N-oxide (TMAO) are important ...
Milad Abdi   +2 more
doaj   +1 more source

Applicability of rpoB Gene for PCR-RFLP based Discrimination of Bifidobacterial Species Isolated from Human and Animal Sources

open access: yesJournal of Pure and Applied Microbiology, 2022
Bifidobacteria are widely used as probiotics for their application in the development of functional food and prophylactic therapy. This has necessitated the development of a molecular approach for the genera to be widely identified up to species and ...
Rajashree Jena   +3 more
doaj   +1 more source

Bifidobacterium catabolism of human milk oligosaccharides overrides endogenous competitive exclusion driving colonization and protection

open access: yesGut Microbes, 2021
Understanding how exogenous microbes stably colonize the animal gut is essential to reveal mechanisms of action and tailor effective probiotic treatments. Bifidobacterium species are naturally enriched in the gastrointestinal tract of breast-fed infants.
Britta E. Heiss   +9 more
doaj   +1 more source

Efficacy and safety of Bifidobacteria in preventing caries: a systematic review and meta-analysis

open access: yes口腔疾病防治, 2021
Objective To systematically evaluate the efficacy and safety of Bifidobacteria in preventing caries. Methods Databases including PubMed, Embase, The Cochrane Library, Web of Science, Scopus, Clinicaltrials.
HAO Siyuan   +4 more
doaj   +1 more source

Effects of Different Fermentation Strains on the Antioxidant Activities and Flavor Substances of Morinda citrifolia L. (Noni) Fruit Jiaosu

open access: yesShipin gongye ke-ji, 2023
In order to compare the effects of fermentation by different strains on the quality of noni fruit Jiaosu, noni juice was fermented with Lactobacillus rhamnosus 12 (LGG), Lactobacillus plantarum 08 (LP-08), Lactobacillus plantarum K11 (LP-K11 ...
Qian LIU   +4 more
doaj   +1 more source

Astragalus mongholicus Bunge and Panax Notoginseng Formula (A&P) Combined With Bifidobacterium Contribute a Renoprotective Effect in Chronic Kidney Disease Through Inhibiting Macrophage Inflammatory Response in Kidney and Intestine

open access: yesFrontiers in Physiology, 2020
There is increasing evidence that Chronic Kidney Disease (CKD) can cause intestinal dysfunction, which in turn aggravates the progression of kidney disease.
Tan Rui-Zhi   +10 more
doaj   +1 more source

Analysis of formulations of probiotics accessible to the population of Tabasco, México

open access: yesHorizonte Sanitario, 2021
Objective: To analyze the composition of formulations of probiotics sold in establishments in the State of Tabasco or that can be purchased online.Materials and methods: A descriptive study in which formulations of probiotics sold in 21 ...
Angela Avila Fernandez   +4 more
doaj   +1 more source

Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]

open access: yes, 2020
Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T.   +3 more
core   +1 more source

A New Synbiotic Fermented Dairy Product: Technological Production Features [PDF]

open access: yesТехника и технология пищевых производств, 2021
Introduction. Many strains used in dairy industry are antagonists of harmful microflora. Logically, a successful combination of several cultures can enhance the bactericidal effect.
Lyudmila M. Zakharova   +1 more
doaj   +1 more source

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