Results 161 to 170 of about 147,894 (384)

Development of strategies to improve quality and safety and reduce cost of production in organic and “low input” livestock production systems [PDF]

, 2007
The demand for organic livestock products is still increasing. To support this growth and to help remove potential obstacles the fourth Subproject of QLIF addresses several themes related to livestock farming.
Maurer, V., Spoolder, H.A.M., Sundrum, A.   +2 more
core   +1 more source

Cell surface polysaccharides of Bifidobacterium bifidum induce the generation of Foxp3+ regulatory T cells

Science immunology, 2018
Cell wall components of probiotic bacterium Bifidobacterium bifidum drive induction of regulatory T cells in the gut. Deconstructing probiotics Besides supporting host metabolism, our intestinal microbiota also play a vital role in modulating functions ...
R. Verma, Changhon Lee, Eun-ji Jeun, Jaeu Yi, K. S. Kim, Ambarnil Ghosh, Seohyun Byun, Choong-Gu Lee, Hye-Ji Kang, Gicheon Kim, C. Jun, G. Jan, C. Suh, Ju-Yang Jung, J. Sprent, D. Rudra, C. de Castro, A. Molinaro, C. Surh, S. Im   +19 more
semanticscholar   +1 more source

Puerariae lobatae Radix Alleviates Alcoholic Liver Injury by Regulating Circadian Rhythm and Intestinal Flora

Food Frontiers, EarlyView.
(A) PLR contains a variety of isoflavones; (B) PLR attenuated alcoholic liver injury; (C) PLR improved intestinal flora dysbiosis; (D) PLR regulated circadian rhythm. ABSTRACT This study used Puerariae lobatae Radix (PLR) to explore its improvement mechanism in mice with alcoholic liver injury from the perspective of intestinal flora and transcriptome.
Yanfang Liao, Jiajing Guo, Zhipeng Gao, Zhaoping Pan, Mingfang Peng, Yanjiao Fu, Fuhua Fu, Yang Shan   +7 more
wiley   +1 more source

Growth Responses ofBifidobacterium bifidumto Coenzyme A, its Precursors and Carrot Extract [PDF]

, 1968
Masanori Yoshioka, Shigetake Yoshioka, Zenzo Tamura, Keizo Ohta   +3 more
openalex   +1 more source

Interactions of Surface Exopolysaccharides From Bifidobacterium and Lactobacillus Within the Intestinal Environment

Frontiers in Microbiology, 2018
Exopolysaccharides (EPS) are surface carbohydrate polymers present in most bacteria acting as a protective surface layer but also interacting with the surrounding environment. This review discusses the roles of EPS synthesized by strains of Lactobacillus
Nuria Castro-Bravo, J. Wells, A. Margolles, P. Ruas-Madiedo   +3 more
semanticscholar   +1 more source

Bifidobacterium adolescentis – a beneficial microbe

Beneficial Microbes, 2017
Abstract Bifidobacterium adolescentis is one of the most abundant bifidobacterial species in the human large intestine, and is prevalent in 60-80% of healthy human adults with cell densities ranging from 109-1010 cells/g of faeces. Lower abundance is found in children and in elderly individuals.
T. Leser, A. Baker
openaire   +2 more sources

Oat Bran Supplementation Improves Glucose Metabolism, Food Addiction, and Gut Microbiota in Rats With High‐Fat Diet‐Induced Obesity

Food Frontiers, EarlyView.
ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai, Meili Zhang, Yakun Zhang, Yuanyuan Zhang, Rui Huo, Qixin Gu, Ying Miao   +6 more
wiley   +1 more source

The First Report of Differences in Gut Microbiota Composition between Obese and Normal Weight Iranian Subjects

Iranian Biomedical Journal, 2020
Background: Obesity is a complex disorder influenced by various genetic and environmental factors. It has been shown that gut microbiota, which colonizes gastrointestinal tract, has a substantial role as an environmental factor in the pathophysiology of ...
Fateme Ettehad Marvasti, Arfa Moshiri, Mina Sadat Taghavi, Soheil Riazi, Majid Taati, Seyedeh Fatemeh Sadati, Azadeh Ghaheri, Morteza Masoomi, Farzam Vaziri, Abolfazl Fateh, Pejman Rohani, Samira Tarashi, Andrea Masotti, Sara Ahmadi Badi, Seyed Davar Siadat   +14 more
doaj  

Viability and Composition Validation of Commercial Probiotic Products by Selective Culturing Combined with Next-Generation Sequencing

Microorganisms, 2019
The consumption of dietary supplements to treat health complications or to improve overall health conditions has become a globally increasing trend that leads to the development of a large number of health-related novel products and expands the ...
Mati Ullah, Ali Raza, Li Ye, Zhu Yu
doaj   +1 more source

Therapeutic potential of Bifidobacterium breve strain A1 for preventing cognitive impairment in Alzheimer’s disease

Scientific Reports, 2017
It has previously been shown that the consumption of probiotics may have beneficial effects not only on peripheral tissues but also on the central nervous system and behavior via the microbiota–gut–brain axis, raising the possibility that treatment with ...
Yodai Kobayashi, H. Sugahara, Kousuke Shimada, E. Mitsuyama, T. Kuhara, A. Yasuoka, T. Kondo, K. Abe, J. Xiao   +8 more
semanticscholar   +1 more source