Food Bioengineering, EarlyView.Development of a novel synbiotic microcapsule and its impact on gut microbiota. ABSTRACT As a new type of prebiotic, the Maillard reaction products of protein ‐ oligosaccharide conjugates have emerged as a promising material for probiotic encapsulation and improve host health.
Hongxing Zhang +6 more
wiley +1 more source
Development of strategies to improve quality and safety and reduce cost of production in organic and “low input” livestock production systems [PDF]
, 2007 The demand for organic livestock products is still increasing. To support this growth and to help remove potential obstacles the fourth Subproject of QLIF addresses several themes related to livestock farming.
Maurer, V. +2 more
core +1 more source
Effect of various milk feeds on numbers ofEscherichia coliandBifidobacteriumin the stools of new-born infants [PDF]
, 1976 J. H. Hewitt, Janet Rigby
openalex +1 more source
Gut‐Targeted Nutraceutical Delivery: Engineering Microbiome‐Responsive Nutraceutical Interfaces
Food Bioengineering, EarlyView.ABSTRACT The gut microbiome plays a central role in maintaining host health, influencing immunity, metabolism, epithelial integrity, and the gut–brain axis. Dysbiosis of this complex microbial ecosystem is implicated in a variety of chronic diseases, including inflammatory bowel disease, metabolic syndrome, and neurological disorders.
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Analiza sekvenc genov za 16S rRNA izolatov bifidobakterij iz tankega črevesa podgan
Acta Agriculturae Slovenica, 2002 Pri šestih izbranih izolatih bifidobakterij iz tankega črevesa podgan smo sekvencirali prvi del gena za manjšo ribosomsko podenoto (16S rRNA) in sekvence primerjali z že znanimi sekvencami drugih bifidobakterij in bakterij sorodnih rodov.
Lijana FANEDL +2 more
doaj +1 more source
Frontiers in Microbiology, 2018 Exopolysaccharides (EPS) are surface carbohydrate polymers present in most bacteria acting as a protective surface layer but also interacting with the surrounding environment. This review discusses the roles of EPS synthesized by strains of Lactobacillus
Nuria Castro-Bravo +3 more
semanticscholar +1 more source
Food Chemistry International, EarlyView.The number and position of hydroxyl groups on the B ring of flavonols led to differences in regulating energy metabolism in mice. ABSTRACT In this study, quercetin, myricetin, kaempferol, and morin were compared in context to their ameliorative effects on lipid disorders in high‐fat dietary mice.
Weizhi Zhong +4 more
wiley +1 more source
Die Aminosäuresequenz des Serin und Asparaginsäure enthaltenden Mureins von Bifidobacterium bifidum Orla Jensen/ The amino acid sequence of the serin and aspartic acid containing mureins of Bifidobacterium bifidum ORLA JENSEN [PDF]
, 1970 Dieter Koch +2 more
openalex +1 more source
An Update on Bioactive Lipids: Fatty Acid Esters of Hydroxy Fatty Acids in Food
Food Chemistry International, EarlyView.This review focused on the dietary sources, bioavailability, and health benefits of fatty acid esters of hydroxy fatty acids (FAHFAs), emphasizing their potential as functional foods. Understanding FAHFAs in food can help develop targeted functional foods and explore their role in human health, including antidiabetic and anti‐inflammatory effects ...
Lipsa Rani Nath +2 more
wiley +1 more source
Iranian Biomedical Journal, 2020 Background: Obesity is a complex disorder influenced by various genetic and environmental factors. It has been shown that gut microbiota, which colonizes gastrointestinal tract, has a substantial role as an environmental factor in the pathophysiology of ...
Fateme Ettehad Marvasti +14 more
doaj