Results 71 to 80 of about 101,434 (343)

Viability of Probiotic Bacteria in Yogurts Produced in Mazandaran Province Exposed to Simulated Gastrointestinal Conditions

Journal of Mazandaran University of Medical Sciences, 2022
Background and purpose: Production of functional foods is one of the most important achievements in food industry and using these products provides the convergence of two important events in life; namely receiving nutrients from the diet and promoting ...
Mohammad Reza Shiran, Esmaeil Babanezhad, Fatemeh Khaleghi, Ali Asghar Nadi Ghara, Mastaneh Payab   +4 more
doaj  

Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China

Food & Nutrition Research, 2021
Background: Pre-eclampsia (PE) can result in severe damage to maternal and fetal health. It has been reported that gut microbiota (GM) had important roles in regulating the metabolic and inflammatory responses of the mother. However, investigations on GM
Tingting Miao, Yun Yu, Jin Sun, Aiguo Ma, Jinran Yu, Mengjun Cui, Liping Yang, Huiyan Wang   +7 more
doaj   +1 more source

Principles for Rigorous Design and Application of Synthetic Microbial Communities

Advanced Science, EarlyView.
SynComs are artificially designed to enable inter‐species metabolic interactions, metabolic division of labor, and ecological interactions that can elicit phenotypes like colonization stability and environmental adaptation. This systematic review explores the processes used to construct SynComs, the assessment of the mechanisms of metabolic interaction
Yuxiao Zhang, Minyu Jing, Lihui Lyu, Li Nie, Xihui Xu, Ru Sun, Xiyuan Xu, Siyu Chen, Shuobing He, Yumeng Zhang, Ping Huang, Weijie Luo, Jiaojiao Liang, Guifeng Gao, Kunkun Fan, Teng Yang, Liyan Zhang, Xiao Fu, Sarah M. Allard, Jack A. Gilbert, Jiabao Zhang, Haiyan Chu   +21 more
wiley   +1 more source

Insight into the key bridge for infant’s nutrition and health: how to explore personalized utilization pathways from diverse human milk oligosaccharides

Food Science of Animal Products
Breast milk is the preferred gold standard food for infants. Human milk oligosaccharides (HMOs) are the third most natural component in breast milk. But breast milk is often insufficient, so they rely solely on breast milk substitutes.
Youyou Lü, Huaxi Yi, Yanchun Shao, Xiaohong Wang   +3 more
doaj   +1 more source

Uso de probióticos na rinite alérgica Probiotics in allergic rhinitis

Brazilian Journal of Otorhinolaryngology, 2011
Probióticos são microrganismos viáveis, usados como suplemento alimentar, normalmente bactérias ácidas lácticas, que podem modificar a composição e/ou a atividade metabólica da microbiota intestinal, modulando o sistema imune de forma que beneficie a ...
Janaina Cândida Rodrigues Nogueira, Maria da Conceição Rodrigues Gonçalves   +1 more
doaj   +1 more source

Clinical effects of Bifidobacterium as a probiotic on oral health: A systematic review

Dental Research Journal, 2023
Background: The burden of oral diseases is increasing, which constitute a major public health problem. The use of probiotics as an adjuvant, along with routine dental care practice by an individual, can produce additional benefits in the maintenance of ...
M Y Jayachandra, R Gayathiri, C N Aruna, Padma K Bhat, P M Arumugam   +4 more
doaj   +1 more source

Influenza infection elicits an expansion of gut population of endogenous Bifidobacterium animalis which protects mice against infection

Genome Biology, 2020
Influenza is a severe respiratory illness that continually threatens global health. It has been widely known that gut microbiota modulates the host response to protect against influenza infection, but mechanistic details remain largely unknown.
Qiang Zhang, Jin Hu, Jia-Wu Feng, Xiaotong Hu, Ting Wang, Wen-xiao Gong, Kun Huang, Yi-Xiong Guo, Zhong Zou, Xian Lin, Run Zhou, Yuting Yuan, A. Zhang, Hong Wei, Gang Cao, Chen Liu, Lingling Chen, M. Jin   +17 more
semanticscholar   +1 more source

Administration of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI Improves Cognitive and Memory Function in the Mouse Model of Alzheimer’s Disease

Frontiers in Aging Neuroscience, 2021
Recent evidence indicates that gut microbiota could interact with the central nervous system and affect brain function, including cognition and memory. In this study, we investigated whether Bifidobacterium bifidum BGN4 (B.
Hongwon Kim, Sumin Kim, Sang-jun Park, Gwoncheol Park, Hakdong Shin, Myeong-Soo Park, Jongpil Kim   +6 more
semanticscholar   +1 more source

Phenotypic and Genomic Analyses of Human Strains Belonging or Related to Bifidobacterium longum, Bifidobacterium infantis, and Bifidobacterium breve [PDF]

International Journal of Systematic Bacteriology, 1993
A numerical analysis based on phenotypic characteristics (89 enzymatic tests and 49 carbohydrate acidification tests), in which experimental strips from Biomerieux-API, La Balme les Grottes, France, were used, was performed to characterize 82 new isolates belonging or related to Bifidobacterium longum, Bifidobacterium infantis, and Bifidobacterium ...
Bahaka, D., Neut, C., Khattabi, A., Monget, D., Gavini, Françoise   +4 more
openaire   +3 more sources

The Microbiota Shapes Central Nervous System Myelination in Early Life

Advanced Science, EarlyView.
Gut microbiota shapes brain development by regulating myelination and glial cell maturation in early life. Using germ‐free (GF) mice and zebrafish, this study reveals sex‐ and age‐dependent effects on myelin growth, integrity, and related gene expression.
Caoimhe M. K. Lynch, Emily G. Knox, Daniel Soong, Thomaz F. S. Bastiaanssen, Kalevi Trontti, Gabriel S. S. Tofani, Sophia Ivaschuk, Michael K. Collins, Donia Arafa, Jatin Nagpal, Iiris Hovatta, David A. Lyons, Gerard Clarke, John F. Cryan   +13 more
wiley   +1 more source