Results 51 to 60 of about 2,761 (194)

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, Volume 3, Issue 3, Page 515-531, September 2026.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

A biflavonoid glycoside from Lomatogonium carinthiacum (Wulf) Reichb

, 2014
A biflavonoid glycoside with a new carbon skeleton, named carinoside A, was isolated from the n-BuOH crude extract of the whole plant of Lomatogonium carinthiacum (Wulf) Reichb.
Nayintai Dai (590269), Qinghu Wang (590268), Bagenna Bao (635012), Narenchaoketu Han (590270), Wenquan Tai (635011), Rongjun Wu (590271), Jiesi Wu (590272), Xiaolan Wu (148266)   +7 more
core   +1 more source

Ionic Liquid–Ultrasound-Based Extraction of Biflavonoids from Selaginella helvetica and Investigation of Their Antioxidant Activity

Molecules, 2018
As a new and green solvent, ionic liquids (ILs) have received more attention during the green extraction and separation process for natural medicines. In this paper, IL-ultrasound-assisted extraction (IL-UAE) of total biflavonoids (TBFs) from Selaginella
Yongmei Jiang, Dan Li, Xiankui Ma, Fengqin Jiang, Qun He, Shaoliang Qiu, Yan Li, Gang Wang   +7 more
doaj   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Synthesis of the Core Tetracycle of the Spirobiflavonoid Daphnodorin C

European Journal of Organic Chemistry, Volume 29, Issue 30, 12 August 2026.
Core spirotetracycle of daphnodorin C: Oxidative ring contraction of benzofuro[3,2‐b]chromenones affords novel 2,3′‐spirobi[benzofuran]diones, rather than the isomeric spiroketals. The first synthesis of the spirobi[benzofuran]dione core structure of the spirobiflavonoid daphnodorin C is described.
Lukas Heemann, Peter G. Jones, Thomas Lindel   +2 more
wiley   +1 more source

Insights Into the Biological Mechanisms and Multifunctional Health Benefits of Morelloflavone

eFood, Volume 7, Issue 4, August 2026.
Morelloflavone (MF), a biflavonoid from Garcinia and related species, exhibits broad human health benefits through antioxidant, anti‐inflammatory, anticancer, and metabolic regulatory effects. This review highlights its molecular mechanisms, biosynthesis, and emerging roles in chronic disease prevention, emphasizing systems biology and machine learning
Yi Liu, Ziyong Mao, Jesus Simal‐Gandara, Zi Chen, Hui Cao   +4 more
wiley   +1 more source

Beyond Tradition: An Integrated Toxicological, Ecological, and Public Health Perspective on Aristolochic Acids

Journal of Applied Toxicology, Volume 46, Issue 8, Page 2599-2622, August 2026.
ABSTRACT Aristolochia species have long been used in traditional medicine for their presumed anti‐inflammatory, analgesic and antimicrobial properties. However, extensive toxicological and epidemiological evidence now demonstrates that these plants contain aristolochic acids (AAs) I and II, highly potent nephrotoxic, genotoxic, and carcinogenic ...
Victor Ventura de Souza, Lara Rodrigues De Andrade, Tatiana da Silva Souza   +2 more
wiley   +1 more source

A new prenylated biflavonoid from the leaves of Garcinia dulcis

, 2015
A new prenylated biflavonoid, named dulcisbiflavonoid A, together with five biflavonoids were isolated from the leaves of Garcinia dulcis. Their structures were elucidated by analysing their spectroscopic data, especially 1D and 2D NMR.
Souwalak Phongpaichit (446803), Arun Saelee (691903), Wilawan Mahabusarakam (538429)   +2 more
core   +1 more source

Comparative Evaluation of the Cytotoxic Effect of Dysphania ambrosioides Extracts Against Human Breast and Cervical Cancer Cells

Chemistry &Biodiversity, Volume 23, Issue 7, July 2026.
This study evaluates the geographic influence on the chemical and biological profiles of Dysphania ambrosioides collected from Brazilian and Colombian sources. Following extraction, metabolic fingerprinting via HPLC‐MS reveals distinct phytochemical variations between the geographical origins.
Andres Camilo Moreno Abadia, Lina Marcela Trujillo Chacón, Júlia Biz Willig, Edison Osorio, Diogo André Pilger, Miriam Anders Apel, Simone Cristina Baggio Gnoatto   +6 more
wiley   +1 more source

Anti-Neurodegenerative Biflavonoid Glycosides from Impatiens balsamina

, 2017
Four biflavonoid glycosides, balsamisides A-D (1-4), and nine known compounds (5-13) were obtained from the white petals of Impatiens balsamina. The 2D structures of the purified phytochemicals were established using conventional NMR techniques in ...
Kim, Sun Yeou, Chung Sub Kim, Subedi, Lalita, Kim, Chung Sub, Sang Zin Choi, Son, Mi Won, Lalita Subedi, Won Se Suh, Sang Un Choi, Bae, Munhyung, Kang Ro Lee, Choi, Sang Zin, Choi, Sang Un, Mi Won Son, Joonseok Oh, Suh, Won Se, Sun Yeou Kim, Dong-Chan Oh, Munhyung Bae, Lee, Kang Ro, Oh, Joonseok, Oh, Dong-Chan   +21 more
core   +2 more sources