Termos da gastronomia francesa presentes em dicionários brasileiros de gastronomia : categoria Pratos, Subcategoria Estilos [PDF]
, 2019 Esta pesquisa analisa qualificações de pratos presentes em francês em três dicionários gastronómicos brasileiros e nuança a tipologia das qualificações de pratos feita anteriormente por um dicionário gastronómico francês de grande notoriedade.
Universidade Federal da Bahia, Brésil, Anabel Soares Batalha, +1 more
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Contact and Fumigant Activities of Citrus aurantium Essential Oil against the Stable Fly Stomoxys calcitrans (Diptera: Muscidae). [PDF]
Plants (Basel), 2022 Changbunjong T +4 more
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Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges. [PDF]
Toxins (Basel), 2023 Cattaneo I +16 more
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Operational definition of complementary, alternative, and integrative medicine derived from a systematic search. [PDF]
BMC Complement Med Ther, 2022 Ng JY +6 more
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Assessment of the crop basket around the Egyptian Nile River; Eastern North Africa. [PDF]
Saudi J Biol Sci, 2022 Ammar EE.
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Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce. [PDF]
Food Sci Anim Resour, 2020 Park SY, Seol KH, Kim HY.
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Essential Oils: Pharmaceutical Applications and Encapsulation Strategies into Lipid-Based Delivery Systems. [PDF]
Pharmaceutics, 2021 Cimino C +7 more
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Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins. [PDF]
Polymers (Basel)Tsirigotis-Maniecka M +3 more
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