Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce. [PDF]
Park SY, Seol KH, Kim HY.
europepmc +1 more source
Essential Oils: Pharmaceutical Applications and Encapsulation Strategies into Lipid-Based Delivery Systems. [PDF]
Cimino C +7 more
europepmc +1 more source
Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins. [PDF]
Tsirigotis-Maniecka M +3 more
europepmc +1 more source
Anti-oxidant activity and major chemical component analyses of twenty-six commercially available essential oils. [PDF]
Wang HF, Yih KH, Yang CH, Huang KF.
europepmc +1 more source
Norme de qualité de l’huile essentielle de néroli bigarade
Rouzet, M. +4 more
openaire +1 more source
Evaluation of the anti-SARS-CoV-2 properties of essential oils and aromatic extracts.
Strub D +15 more
europepmc +1 more source
Pharmacology of Herbal Sexual Enhancers: A Review of Psychiatric and Neurological Adverse Effects. [PDF]
Brunetti P +4 more
europepmc +1 more source
Norme de qualité de l’huile essentielle de néroli bigarade [PDF]
Rouzet, M. +8 more
core +1 more source
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract. [PDF]
Aiello F +4 more
europepmc +1 more source
Metabolomics, antioxidant, and enzyme inhibitory effects of <i>Citrus aurantium</i> fruits. [PDF]
Eldahshan OA +8 more
europepmc +1 more source

