An Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council Criteria [PDF]
, 2015 The Marine Stewardship Council (MSC) has established a program whereby a fishery may be certified as being sustainable. The sustainability of a fishery is defined by MSC criteria which are embodied in three Principles: relating to the status of the stock,
Joseph E. Powers, Paul A. H. Medley
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Effects of Net Depth Reduction to Bigeye Tuna (Thunnus obesus) Catch
The Philippine Journal of Fisheries, 2019 Analysis on the catch of Bigeye tuna (Thunnus obesus) from purse seine and ring nets of various net depths was conducted to assess the effect of reducing net depth as a compatible measure the Philippines has implemented and reducing the catch of Bigeye in its internal waters and the Exclusive Economic Zone (EEZ). The study was based on observer reports
Dela Cruz, William S. +3 more
openaire +3 more sources
Genomic Analysis of Two Representative Strains of Shewanella putrefaciens Isolated from Bigeye Tuna: Biofilm and Spoilage-Associated Behavior. [PDF]
Foods, 2022 Yi Z, Xie J.
europepmc +1 more source
Report of the Inter-American Tropical Tuna Commission for the year 2008 [PDF]
, 2010 ENGLISH: The Inter-American Tropical Tuna Commission (IATTC) operates under the authority and direction of a convention originally entered into by Costa Rica and the United States. The convention, which came into force in 1950, is open to adherence by
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Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]
, 2020 There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
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A review of the Japanese longline fishery for tunas and billfishes in the Eastern Pacific Ocean, 1971-1980 [PDF]
, 1987 ENGLISH: This report reviews the Japanese longline fishery for tunas and billfishes in the eastern Pacific Ocean during 1971-1980, extending the studies made by other investigators, which covered the 1956-1970 period.
Bayliff, William H., Miyabe, Naozumi
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Chemical and Antioxidant Characteristics of Skin-Derived Collagen Obtained by Acid-Enzymatic Hydrolysis of Bigeye Tuna (Thunnus obesus). [PDF]
Mar Drugs, 2021 Devita L +3 more
europepmc +1 more source
Rent-Maximization versus Competition in the Western and Central Pacific Tuna Fishery [PDF]
Where a fish stock straddles or migrates between country A's exclusive economic zone (EEZ) and country B's EEZ, or the high seas, vesting ownership rights in the stock with A does not ensure efficient harvesting of the stock.
Hannesson, Rognvaldur +1 more
core +1 more source
High Seas Fisheries Management Gets Low Marks [PDF]
, 2010 Fishing on the high seas—areas beyond the 200-nautical-mile jurisdiction of coastal states—is increasing, largely driven by advanced vessel and gear technology, which facilitates fishing far from shore.
Daniel Pauly, Sarika Cullis-Suzuki
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Evidence and patterns of tuna spawning inside a large no-take Marine Protected Area
Scientific Reports, 2019 The Phoenix Islands Protected Area (PIPA), one of the world’s largest marine protected areas, represents 11% of the exclusive economic zone of the Republic of Kiribati, which earns much of its GDP by selling tuna fishing licenses to foreign nations.
Christina M. Hernández +5 more
doaj +1 more source