Results 311 to 320 of about 234,802 (359)

Purple Yam Anthocyanin Forestalling Lipopolysaccharide‐Induced Intestine Damage by Selectively Promoting Lactococcus

open access: yesFood Frontiers, EarlyView.
Lipopolysaccharide‐induced oxidative stress results in intestine injury. The prophylactic oral anthocyanin and its fecal bacteria suspension can ameliorate the damage through the Lactococcus and metabolites, which lead to modulation of antioxidant‐ and inflammation‐related signaling pathways such as NF‐κB and Nrf2/Keap1, which in turn improves ...
Pingfei Qiu   +9 more
wiley   +1 more source

Organ‐on‐Chip: The Future of Nutrition Research in a One Health World

open access: yesFood Frontiers, EarlyView.
Organ‐on‐chips offer a promising tool for evaluating food and feed safety. Organ‐on‐chips also present a scientifically robust and ethical alternative to animal studies. ABSTRACT The One Health approach emphasizes the interconnectedness of human, animal, and environmental health, recognizing that the health of each is interdependent and influenced by ...
Manuela Cassotta   +8 more
wiley   +1 more source

Bile Acids and Liver Cancer: Molecular Mechanism and Therapeutic Prospects. [PDF]

open access: yesPharmaceuticals (Basel)
Zhang X   +7 more
europepmc   +1 more source

Highly Targeted Metabolomics Coupled With Gene Expression Analysis by RT–qPCR Improves Beef Separation Based on Grass, Grain, or Grape Supplemented Diet

open access: yesFood Frontiers, EarlyView.
ABSTRACT The objective of this study was to use a multi‐omics (i.e., gene expression quantification, metabolomics, and fatty acid [FA] profiling) approach to separate and authenticate beef from three different dietary groups. In this 2‐year study, Red Angus steers (n = 54) were randomly allocated to one of three treatments: (1) complex biodiverse ...
Lucas Krusinski   +7 more
wiley   +1 more source

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