Orange Juice as a Substrate for Milk and Water Kefir Grains: Production and Characterization of Novel Kefir-like Beverages. [PDF]
Outeiriño EB, Justel MA, Guerra NP.
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<i>Jiangshui</i>-derived lactic acid bacteria with high hypoglycemic potential: functional properties and fermentation performance of <i>Sonchus oleraceus Jiangshui</i>. [PDF]
Meng XG +8 more
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Comparative analysis of fatty acids, amino acids, and flavor compounds in different skeletal muscles of the Tianzhu white yak. [PDF]
Wang X +10 more
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Metal-Organic Frameworks in Food Biotechnology: Opportunities, Challenges, and Future Perspectives for Probiotic Delivery, Precision Fermentation, and Circular Food Systems. [PDF]
Nguyen HL.
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Dual-Column HS-GC-FID/FID Method for In-Depth Analysis of Low-Molecular-Weight Volatile Alcohols in <i>Postmortem</i> Biological Material. [PDF]
Szpot P +3 more
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Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances. [PDF]
Wang Y +8 more
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Protective Potential of Vinpocetine on Acrylamide Induced Liver Toxicity in Male Albino Rats. [PDF]
Shaheen EMS, El-Maksoud MAEA.
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A Dual-Target Microbial Therapeutic Strategy for Treating Metabolic Diseases: Complementary Mechanisms and Clinical Prospects of <i>Lactiplantibacillus plantarum</i> and <i>Akkermansia muciniphila</i>. [PDF]
Liu S, Wang M, Sun X, Jia Z, Huang K.
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Perioperative Cerebral Metabolism in Patients Under General Anaesthesia With Sevoflurane or Propofol: Evaluation of the Arterial and Jugular Bulb Metabolome. [PDF]
Wang C +7 more
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Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in soy whey fermented by various native lactic acid bacteria. [PDF]
Li H, Yang J, Qiao Z, Zhu Y.
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