Results 81 to 90 of about 19,648 (262)

The HELP-UnaG Fusion Protein as a Bilirubin Biosensor: From Theory to Mature Technological Development

Molecules
HUG is the HELP-UnaG recombinant fusion protein featuring the typical functions of both HELP and UnaG. In HUG, the HELP domain is a thermoresponsive human elastin-like polypeptide.
Paola Sist, Ranieri Urbani, Federica Tramer, Antonella Bandiera, Sabina Passamonti   +4 more
doaj   +1 more source

FLUORESCENCE AND CIRCULAR DICHROISM STUDIES ON THE PHYCOERYTHROCYANINS FROM THE CYANOBACTERIUM [PDF]

, 1993
Two phycoerythrocyanin (PEC) fractions have been obtained from the phycobilisomes of the cyanobac-terium Westiellopsis prolifica ARM 365. They have been characterized by absorption, fluorescence and circular dichroism spectroscopy.
Bjorn G. S., Bjorn L. O., Bryant D. A., Falk H., Fischer R., Gantt E., Gantt E., Glazer A. N., Kufer W., Kufer W., MacColl R, MacColl R., Maruthi Sai P. S., Scheer H., Scheer H., Siebzehnrubl S., Siebzehnrubl S., Stanier R. Y., Zuber H.   +18 more
core   +1 more source

A novel single‐cell NAD‐ME C4 subtype integrated with CAM and bicarbonate use in an aquatic plant

New Phytologist, Volume 249, Issue 5, Page 2386-2401, March 2026.
Summary Many plants maximize photosynthesis by using a CO2‐concentrating mechanism (CCM). Based on physiology, the freshwater plant Ottelia alismoides has three CCMs: C4 metabolism (NAD‐malic enzyme (NAD‐ME) subtype) and bicarbonate‐use during the day plus crassulacean acid metabolism (CAM) at night and lacks Kranz anatomy. Here, we combined a range of
Hong Sheng Jiang, Wenmin Huang, Shijuan Han, Pengpeng Li, Zuying Liao, Liyuan Wei, Lei Zhao, Shuping Gu, Jun Ding, Brigitte Gontero, Stephen C. Maberly, Wei Li   +11 more
wiley   +1 more source

Combined fluorometric analysis of biliverdin and bilirubin by the recombinant protein HUG

MethodsX
Biliverdin is a secondary metabolite of heme catabolism. It is formed by the reaction catalyzed by heme oxygenase, which converts the heme group contained in proteins such as hemoglobin, myoglobin, cytochromes, and catalase into biliverdin, iron (II) and
Federica Tramer, Paola Sist, Rocio Cardenas-Perez, Ranieri Urbani, Giulia Bortolussi, Sabina Passamonti   +5 more
doaj   +1 more source

Effect of Dietary Astaxanthin on Growth Performance, Feed Utilisation, Body Colouration and Survival in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Astaxanthin is a potent dietary carotenoid known to enhance growth and pigmentation in fish. This study evaluated the effects of graded dietary astaxanthin supplementation, extracted from Haematococcus pluvialis (0, 25, 50, 75 and 100 mg/kg) on growth performance, feed utilisation, body colouration and survival of Nile tilapia (Oreochromis ...
Md Tarek, Saifuddin Rana, Inkiad Ahmed Himel, Zobair Alam Sunny, Mohammad Shakil Khan, Ifthekher Ahmed Shakib, Md. Tanvir Hossain Tushar, Shahida Arfine Shimul, Sk. Ahmad Al Nahid   +8 more
wiley   +1 more source

PHYCOERYTHROCYANINS FROM Westiellopsis prolifica AND Nostoc rivulare: CHARACTERIZATION OF THE PHYCOVIOLOBILIN CHROMOPHORE IN BOTH STATES [PDF]

, 1992
Phycoerythrocyanin or fractions enriched in it have been isolated from the filamentous cyanobacteria, Westiellopsis prolifica ARM 365 and Nostoc rivulare ARM 212.
Braslavsky S. E., Bryant D. A., Gantt E., MacColl R., Scheer H., Siebzehnrubl S., Stanier R. Y., Zuber H.   +7 more
core   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Fast preparative isoelectric focusing of phycocyanin subunits in layers of granulated gels [PDF]

, 1987
A new method is presented for the fast preparative separation of the light-harvesting photosynthetic pigment C-phycocanin into its and subunits, which is based on isoelectric focusing in layers of granutaled gels containing 7 M urea. The method has been
Fischer, Richard, John, Wolfhart, Köst, Hans-Peter, Köst-Reyes, Eliana, Scheer, Hugo, Schneider, Siegfried   +5 more
core   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

The derivation of the formyl-group oxygen of chlorophyll b in higher plants from molecular oxygen. [PDF]

, 1994
The mechanism of formation of the formyl group of chlorophyll b has long been obscure but, in this paper, the origin of the 7-formyl-group oxygen of chlorophyll b in higher plants was determined by greening etiolated maize leaves, excised from dark-grown
Abraham R. J., Beale S. I., Bjorkman O., Brown S. B., Chunaev A. S., Ghosh R., Hayaishi O., Henningsen K. W., IUPAC-IUB Joint Commission on Biochemical Nomenclature (JCBN), Klein O., Lane C. F., Leeper F. J., Michalski T. J., Nashrulhaq-Boyce A., Naylor S., Parkes-Loach P. S., Parkes-Loach P. S., Paulsen H., Plumley F. G., Porra R. J., Porra R. J., Porra R. J., Rudiger W., Scheer H., Scheer H., Schneegurt M. A., Walker C. J., Wong Y. S.   +27 more
core   +1 more source