Results 91 to 100 of about 374 (172)

CARACTERIZAÇÃO FÍSICO-QUÍMICA DE FRUTOS DE BILIMBÍ (Averrhoa bilimbi L.) PRODUZIDOS NO ESTADO DO RN.

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2011
Objetivou-se realizar a caracterização de frutos de bilimbí (Averrhoa bilimbi L.) em dois estádios de maturação. Os bilimbís foram colhidos em dois estádios de maturação (determinados pela coloração) em dez plantas no município de Arêz – RN em novembro ...
Pahlevi Augusto de Souza, Rosemberg Ferreira Senhor, Raimunda Valdenice da Silva Freitas   +2 more
doaj  

Sensory analysis of bilimbi (Averrhoa bilimbi L.) candy using the Simple Multi-Attribute Rating Technique (SMART)

IOP Conference Series: Earth and Environmental Science
Abstract Packaging bilimbi candy is crucial for maintaining product quality and shelf life. No research has been conducted on consumer sensory acceptance of bilimbi candy packaged in PP (polypropylene) plastic and edible film packaging stored at room temperature and cold temperature.
R Agustina, D S Jayanti, R F Alfian
openaire   +1 more source

Introduction pages, Notulae Scientia Biologicae 17(1), 2025

Notulae Scientia Biologicae
Notulae Scientia Biologicae (http://www.notulaebiologicae.ro), Issue 1, Volume 17, 2025: The papers published in this issue represent interesting novelties in different topics of life science. Among the exciting research or reviews, we invite readers to
Radu E. SESTRAS
doaj   +1 more source

Performance, gut morphology, and meat characteristics of broilers housed at a high-density pen and provided with fermented Averrhoa bilimbi fruit filtrate. [PDF]

J Adv Vet Anim Res, 2022
Sugiharto S, Yudiarti T, Widiastuti E.
europepmc   +1 more source

The use of organic calcium derived from eggshell waste on physiological and intestinal conditions of broiler chickens

Journal of the Indonesian Tropical Animal Agriculture
The study aimed to investigate the effect of using eggshell waste or eggshell extract as organic calcium source in feed on the physiological conditions and intestines of broilers.
S. Sugiharto, Z. I. Tentrawinata, H. I. Wahyuni, E. Widiastuti, T. Yudiarti, I. Agusetyaningsih, M. A. Raza   +6 more
doaj   +1 more source

Physical-chemical characterization of fruits of Biri-biri (Averrhoa bilimbi L.)

Biotemas, 2009
The aim of this work was to analyze the physical and chemical characteristics of “biri-biri” fruits (Averrhoa bilimbi L.) collected at different maturation stages. The following fruit morphometrics and chemical characters were analyzed: weight, number of seeds, length, major and minor width, pH, the soluble content of solids (TSS), titrable acidity and
Moryb Jorge Lima da Costa Sapucay, Maílson Monteiro do Rêgo, Juliana Pereira de Castro, Elizanilda Ramalho do Rêgo, Emmanuelle Rodrigues Araújo, Lânia Isis Ferreira Alves   +5 more
openaire   +1 more source

Uji Mutu Sensori Minuman Teh Belimbing Wuluh (Averrhoa Bilimbi L.)

Jurnal Ilmiah Mahasiswa Pertanian
Belimbing wuluh merupakan tanaman yang mengandung senyawa metabolit sekunder, seperti tanin, saponin, flavonoid dan terpenoid.Tujuan penelitian ini adalah untuk mengetahui perlakuan terbaik minuman teh belimbing berdasarkan tingkat kesukaan konsumen terhadap minuman teh belimbing wuluh sesuai dengan parameter sensori yang diamati.Parameter sensori yang
Sri Vivit Wahyuni, Raida Agustina, Sri Hartuti   +2 more
openaire   +1 more source

Pengaruh Perendaman Ekstrak Kasar Daun Belimbing Wuluh (Averrhoa bilimbi L.) Terhadap Hematologi Ikan Mas (Cyprinus carpio) yang Diinfeksi Bakteri Pseudomonas fluorescens

JFMR-Journal of Fisheries and Marine Research
Ikan mas (Cyprinus carpio) merupakan komoditas air tawar unggulan, namun produksi budidayanya masih terkendala, salah satunya infeksi bakteri Pseudomonas fluorescens yang berdampak pada sistem hematologi ikan.
Lilian Diah Apriliani, Heny Suprastyani, Nasrullah Bai Arifin   +2 more
doaj   +1 more source

In-vitro anti-bacterial activity of medicinal plants against Urinary Tract Infection (UTI) causing bacteria along with their synergistic effects with commercially available antibiotics. [PDF]

New Microbes New Infect, 2023
Acharjee M, Zerin N, Ishma T, Mahmud MR.
europepmc   +1 more source

Acceptability of Kamias (Averrhoa bilimbi L.) fruit extract as an additive for dishwashing liquid

Journal of Applied and Natural Science
Recently, there has been a growing interest in utilizing natural additives in household cleaning products to promote sustainability and reduce chemical usage. Kamias (Averrhoa bilimbi) fruit, known for its acidic properties and potential antimicrobial effects, presents a viable alternative for enhancing the quality and safety of dishwashing liquids ...
Edralin A. General, Lynne E. Graham- Wilberforce, Felix C. Costan, Aurelio P. Vilbar   +3 more
openaire   +1 more source