Results 271 to 280 of about 75,208 (292)

Effect of extraction methods and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and antioxidant activity of Meghalayan cherry (Prunus nepalensis) pomace extracts

LWT - Food Science and Technology, 2022
Piyush Kashyap, Charanjit S Riar, Navdeep Jindal   +2 more
exaly  

Reduction of Mercury Bio accessibility Using Dietary Strategies

International Journal of Pure & Applied Bioscience, 2017
openaire   +1 more source

Bio-based polymers with performance-advantaged properties

Nature Reviews Materials, 2021
Robin M Cywar, Nicholas A Rorrer, Caroline B Hoyt   +2 more
exaly  

The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements

Food Chemistry, 2018
Elien Lemmens, Niels De Brier, Chris G Ryan   +2 more
exaly  

Towards a better understanding of the relationship between the β-carotene in vitro bio-accessibility and pectin structural changes: A case study on carrots

Food Research International, 2009
Indrawati Oey, Ann Van Loey
exaly  

Food to food fortification of breads and biscuits with herbs, spices, millets and oilseeds on bio-accessibility of calcium, iron and zinc and impact of proteins, fat and phenolics

LWT - Food Science and Technology, 2020
Dipika Agrahar-Murugkar
exaly  

Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina

LWT - Food Science and Technology, 2014
Raúl Esteban Cian
exaly  

Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene

Food Bioscience
Xiuping Liang, David Julian McClements, Zhengyu Jin, Long Chen   +3 more
openaire   +1 more source

Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo 13C breath test and MRI study

Food Hydrocolloids, 2011
Caroline Hoad, Eleanor F Cox, Luca Marciani   +2 more
exaly  

Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain

International Journal of Food Sciences and Nutrition, 2015
Micaela Albarracín, Silvina Rosa Drago
exaly