Results 111 to 120 of about 13,531 (222)

A Brief Overview of Dietary Zeaxanthin Occurrence and Bioaccessibility [PDF]

, 2020
Cristina Tudor, Adela Pintea
openalex   +1 more source

IMPROVEMENT OF SOLUBILITY, STABILITY, AND BIOACCESSIBILITY OF CURCUMIN USING COLLOIDAL DELIVERY SYSTEMS

, 2021
Bingjing Zheng
openalex   +2 more sources

Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people

, 2023
Bruna Sousa Bitencourt, Jaqueline Souza Guedes, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Larissa Catelli Rocha Torres, José Eduardo Pedroso Gomes do Amaral, Severino Matias de Alencar, Bianca Chieregato Maniglia, P.E.D. Augusto   +8 more
openalex   +2 more sources

Bioaccessibility of antimony and other trace elements from lead shot pellets in a simulated avian gizzard environment

, 2020
Amanda D. French, Katherine R. Shaw, Melanie A. Barnes, Jaclyn E. Cañas‐Carrell, Warren C. Conway, David Klein   +5 more
openalex   +2 more sources

DHA bioaccessibility in infant formulas and preschool children milks

, 2021
Marcella Camargo Marques, Natália Pratis Perina, Elaine Martins Bento Mosquera, Thaís Moreno Tomé, Tamara Lazarini, Lilian Regina Barros Mariutti   +5 more
openalex   +1 more source

Thoracic Fraction (PM10) of Resuspended Urban Dust: Geochemistry, Particle Size Distribution and Lung Bioaccessibility [PDF]

, 2021
Christine Levesque, Clare L.S. Wiseman, Suzanne Beauchemin, Pat E. Rasmussen   +3 more
openalex   +1 more source

In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli [PDF]

, 2020
Kholoud K. Khoja, Amy Buckley, Mohamad F. Aslam, Paul Sharp, Gladys O. Latunde‐Dada   +4 more
openalex   +1 more source

Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet

, 2016
Tania Chacón-Ordóñez, Patricia Esquivel, Víctor M. Jiménez, Reinhold Carle, Ralf M. Schweiggert   +4 more
openalex   +2 more sources

Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties

, 2019
Tomás Lafarga, Silvia Villaró, Ana Rivera, Gloria Bobo, Ingrid Aguiló‐Aguayo   +4 more
openalex   +2 more sources

Effect of processing methods on mineral bioaccessibility in common beans [PDF]

Wabi Bajo, Borges Chambal, Custodia Macuamule   +2 more
openalex   +1 more source