Results 121 to 130 of about 13,531 (222)

Chlorella vulgaris in a heterotrophic bioprocess: Study of the lipid bioaccessibility and oxidative stability

, 2019
Greta Canelli, Lukas Neutsch, Roberta Carpine, Sabrina Tevere, Francesca Giuffrida, Zhen Rohfritsch, Fabiola Dionisi, Christoph J. Bolten, Alexander Mathys   +8 more
openalex   +1 more source

Influence of Diet on the Bioaccessibility of Zn from Dietary Supplements: Findings from an In Vitro Digestion Model and Analytical Determinations. [PDF]

Nutrients
Tokarczyk J, Jaworowska A, Kowalczyk D, Kasprzak M, Jagielski P, Koch W.   +5 more
europepmc   +1 more source

The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots

Yao Chen, Edoardo Capuano, Markus Stieger   +2 more
openalex   +1 more source

Bioaccessibility and biological activity of Melissa officinalis , Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion

, 2018
Lucía Gayoso, Mariana Roxo, Rita Yolanda Cavero, María Isabel Calvo, Diana Ansorena, Icíar Astiasarán, Michaël Wink   +6 more
openalex   +2 more sources

Spinach (<i>Spinacia oleracea</i> L.) Flavonoids Are Hydrolyzed During Digestion and Their Bioaccessibility Is Under Stronger Genetic Control Than Raw Material Content. [PDF]

Foods
Dzakovich MP, Tak AL, Le EA, Dang RP, Redan BW, Dubrow GA.   +5 more
europepmc   +1 more source

Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi

, 2021
Molly Muleya, Scott D. Young, Saúl Vázquez Reina, I. S. Ligowe, Martin R. Broadley, Edward J. M. Joy, Prosper Chopera, Elizabeth H. Bailey   +7 more
openalex   +1 more source

The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion. [PDF]

Biology (Basel)
Cattivelli A, Zannini M, De Angeli M, Trovato R, Conte A, Tagliazucchi D.   +5 more
europepmc   +1 more source

The Antagonistic Influence of Phytic Acid on Zinc Absorption: An <i>In Vitro</i> Comparison of Inorganic and Chelated Trace Mineral Sources. [PDF]

Nutrients
Rock N, Clynes M, Horgan K, Murphy R, O'Sullivan F, Keenan J.   +5 more
europepmc   +1 more source

Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model [PDF]

, 2014
C.A. Bouwman, Ton Naber, Mans Minekus, Richard B. van Breemen, Paul J. M. Hulshof, G. Schaafsma   +5 more
openalex   +1 more source

Bioaccessibility of ferulic acid in barley

, 2023
Whole grain barley contains bioactive compounds including phenolic acids which exhibit antioxidant and anti-inflammatory effects. The major phenolic acid in barley, ferulic acid, is predominately found bonded to arabinoxylans in the cell wall. However, the bound form cannot be absorbed in the small intestine and thus is not bioaccessible.
openaire   +1 more source