Results 121 to 130 of about 7,608 (190)

Bioaccessibility of ferulic acid in barley

, 2023
Whole grain barley contains bioactive compounds including phenolic acids which exhibit antioxidant and anti-inflammatory effects. The major phenolic acid in barley, ferulic acid, is predominately found bonded to arabinoxylans in the cell wall. However, the bound form cannot be absorbed in the small intestine and thus is not bioaccessible.
openaire   +1 more source

Mineral infusion and <i>in-vitro</i> bioaccessibility in <i>Camellia sinensis</i> and herbal tea: influence of matrix and brewing format. [PDF]

Front Nutr
Apaydın H.
europepmc   +1 more source

Enhancing curcumin bioaccessibility through different nanoformulations

, 2017
[Excerpt] Introduction: Curcumin, a natural polyphenolic phytochemical, is known for its wide range of biological activities, however it has an extremely low water solubility as well as a low bioavailability, which limit its application as a bioactive ingredient in food.
Gonçalves, Raquel F. S., Martins, J. T., Duarte, Catarina M. M., Vicente, A. A., Pinheiro, A. C.   +4 more
openaire   +1 more source

In vitro digestion of custard apple pulp: bioaccessibility of phenolic compounds, bioactive amines, and effect on antioxidant potential. [PDF]

Eur J Nutr
Todescato AP, de Oliveira PF, Ávila PF, do Vale-Oliveira M, Custódio FB, Gloria MBA, Dala-Paula BM.   +6 more
europepmc   +1 more source

Essential Trace Elements in Edible Plants: Balancing Nutritional Benefits and Potential Health Risks. [PDF]

J Agric Food Chem
Stolecka A, Ortiz Sandoval P, Gruszecka-Kosowska A.   +2 more
europepmc   +1 more source

Correction: Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (<i>Lupinus albus</i>). [PDF]

Front Nutr
Ozyurek-Arpa F, Yaman M, Çakir B, Kalkan I.   +3 more
europepmc   +1 more source

Bioaccessibility and bioavailability assessment of microalgae-derived minerals for human nutrition. [PDF]

Curr Res Food Sci
Gao F, Chen S, Zhao X, Besimi A, Zeder C, Barbosa MJ, von Meyenn F, Mathys A.   +7 more
europepmc   +1 more source

Influence of Diet on the Bioaccessibility of Zn from Dietary Supplements: Findings from an In Vitro Digestion Model and Analytical Determinations. [PDF]

Nutrients
Tokarczyk J, Jaworowska A, Kowalczyk D, Kasprzak M, Jagielski P, Koch W.   +5 more
europepmc   +1 more source

Spinach (<i>Spinacia oleracea</i> L.) Flavonoids Are Hydrolyzed During Digestion and Their Bioaccessibility Is Under Stronger Genetic Control Than Raw Material Content. [PDF]

Foods
Dzakovich MP, Tak AL, Le EA, Dang RP, Redan BW, Dubrow GA.   +5 more
europepmc   +1 more source

Impact of bile salts, biopolymer coatings, and food matrix on bilosome-mediated delivery of trans-resveratrol. [PDF]

Food Chem X
Can A, Niaz T, Tyler AII, Mackie AR.
europepmc   +1 more source