Triacylglycerol Crystallinity and Emulsion Colloidal Acid Stability Influence In Vitro Digestion Lipolysis and Bioaccessibility of Long-Chain Omega-3 Fatty Acid-Rich Nanoemulsions. [PDF]
FoodsUlbikas JD +3 more
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Vitamin D<sub>3</sub> Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant-Based Beverages. [PDF]
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Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (Sorghum bicolor L. Moench) [PDF]
Aduba Collins +4 more
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Effects of Functional Foods and Dietary Bioactives on Human Health. [PDF]
MoleculesZhou S, Yuan L, Hu X.
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Toxic Metals in Road Dust from Urban Industrial Complexes: Seasonal Distribution, Bioaccessibility and Integrated Health Risk Assessment Using Triangular Fuzzy Number. [PDF]
ToxicsWang Y, Guo J, Qu Z, Li F.
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Effect of lactic fermentation and matrix on phenolic content, bioaccessibility, and scavenging activity of beetroot beverages [PDF]
Robert Christian Wolf +3 more
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Cannabidiol Loaded Nanoemulsion with Improved Bioaccessibility and Anti-Inflammatory Activity. [PDF]
ACS OmegaLee Y, Kim SH, Song HY, Byun EB.
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Comparative effects of foliar biogenic selenium nanoparticles and selenite on soybean growth, seed quality, selenium speciation and bioaccessibility. [PDF]
Front Plant SciSsemalawa SM +9 more
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