Results 171 to 180 of about 11,966 (219)

Effect of Chlorophylls on the Bioaccessibility of Lutein

Shipin gongye ke-ji
Lutein has a variety of physiological activities, which can not be synthesized by human body and can only be obtained through diet. Dietary lutein shows low bioaccessibility due to its lipo-soluble nature and thus the efficient supplementation of lutein has become a research hotspot. Chlorophylls, another type of lipo-soluble phytochemicals, are always
Qianqian HUANG, Lijun CHEN, Yunchang LI, Xuehan CHEN, Qianrui CHEN, Yuankai WANG, Tian CAI, Kewei CHEN   +7 more
openaire   +1 more source

Molecular Mechanism of Absorption, Transport and Metabolic Transformation of Astaxanthin in Aquatic Animals

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
This manuscript systematically elucidates the molecular mechanisms underlying absorption, transport, and metabolism of Astaxanthin in aquatic animals, through the analysis of biological functions, transport proteins, and enzyme metabolism system. Furthermore, it outlines future molecular research strategies for Astaxanthin, providing a theoretical ...
Huakang Peng, Yihui Du, Qianwen Ding, Dongdong Du, Ruyue Dong, Chao Ran, Zhen Zhang, Yuanyuan Yao, Hui Liang, Ming Li, Nan Wang, Yalin Yang, Zhigang Zhou   +12 more
wiley   +1 more source

Safety of Acheta domesticus (house cricket) spray‐dried powder as a Novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of a spray‐dried powder from house cricket (Acheta domesticus) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Henk van Loveren, Areti Favata, Fernando Rivero‐Pino, Ermolaos Ververis, Karen Ildico Hirsch‐Ernst   +25 more
wiley   +1 more source

Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents

Journal of Agricultural and Food Chemistry, 2010
Bioaccessibility of a contaminant in foods is the fraction of the contaminant mobilized from the food matrices during gastrointestinal digestion. In the present paper, the bioaccessibility of polybrominated diphenyl ethers (PBDEs) in 13 types of foods ...
Tom van de Wiele, Xin-Yu Zhang, Jia-Mo Fu   +2 more
exaly   +4 more sources

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Bioaccessible and non-bioaccessible fractions of soil arsenic

Journal of Environmental Science and Health, Part A, 2013
In order for in vitro methods to become widely accepted as tools that accurately assess soil arsenic (As) exposure through the oral ingestion pathway, a better understanding is needed regarding which fractions of soil As are being measured in the in vitro extraction.
Shane D, Whitacre, Nicholas T, Basta, Elizabeth A, Dayton   +2 more
openaire   +2 more sources

Bioaccessibility testing of cobalt compounds

Journal of Environmental Monitoring, 2003
Testing of metal compounds for solubility in artificial fluids has been used for many years to assist determining human health risk from exposure to specific compounds of concern. In lieu of obtaining bioavailability data from samples of urine, blood, or other tissues, these studies measured solubility of compounds in various artificial fluids as a ...
Woodhall, Stopford, John, Turner, Danielle, Cappellini, Tom, Brock   +3 more
openaire   +2 more sources

Bioaccessibility of some minerals in infant formulas

Journal of Food Science and Technology, 2021
To guarantee the adequate intake of nutrients a variety of food supplementation (including infant formulas) has been used to ensure the nutrition of infants. Considering that the total concentration of nutrients is not enough to determine whether the food provides all the nutritional needs, the objective of this study was to evaluate the total ...
M. R. Moraes, E. do Nascimento da Silva, V. L. Sanches, S. Cadore, H. T. Godoy   +4 more
openaire   +2 more sources

Bioaccessibility of 12 trace elements in marine molluscs

Food and Chemical Toxicology, 2013
Key Project from the National Natural Science Foundation of China [21237004]; program for Changjiang Scholars and Innovative Research Team in university (PCSIRT) [IRT0941]We conducted a large scale investigation of the bioaccessibility of 12 trace ...
Wang Wenxiong
exaly   +3 more sources

Bioaccessibility of Mercury in Soils

Soil and Sediment Contamination: An International Journal, 2001
The initial risk assessment for the East Fork Poplar Creek (EFPC) floodplain in Oak Ridge, Tennessee, a superfund site heavily contaminated with mercury, was based on a reference dose for mercuric chloride. Mercuric chloride, however, is a soluble mercury compound not expected to be present in the floodplain, which is frequently saturated with water ...
Mark O. Barnett, Ralph R. Turner
openaire   +1 more source

A guide for the evaluation of in vitro bioaccessibility of carotenoids

2022
Ongoing efforts to improve the nutritional content of carotenoids in food sources to solve global health problems must also consider bioaccessibility and bioavailability of carotenoids. Carotenoid bioaccessibility encompasses carotenoid release from the food matrix, solubilization in lipid emulsion droplets, and transfer to mixed micelles for further ...
Ana Augusta O, Xavier, Adriana Z, Mercadante   +1 more
openaire   +2 more sources