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Bioaccessibility of PAH from Danish soils
Journal of Environmental Science and Health, Part A, 2007A test method for the determination of PAH relative bioaccessibility from contaminated soils was implemented and validated for use in risk assessment of soils from contaminated sites meeting performance requirement set for evaluation against regulatory limits.
Christian, Grøn +3 more
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CHAPTER 9. Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids
2018Carotenoid dietary intake and tissue levels in humans have been correlated with reduced incidence of various chronic diseases. However, there is scant knowledge regarding their metabolic fate and the true bioactive constituents. In addition to host factors, including genetic alterations such as single-nucleotide polymorphisms, the bioavailability of ...
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Environmental Science & Technology, 2005
This paper examines bacterial uptake of polycyclic aromatic hydrocarbons (PAHs) entrained within model polymer release systems (MPRSs) whose release kinetics, particularly for operationally defined "slow" release, are similarto PAH release kinetics from sediments and soils.
Wells M, Wick LY, Harms H
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This paper examines bacterial uptake of polycyclic aromatic hydrocarbons (PAHs) entrained within model polymer release systems (MPRSs) whose release kinetics, particularly for operationally defined "slow" release, are similarto PAH release kinetics from sediments and soils.
Wells M, Wick LY, Harms H
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Glyoxal and methylglyoxal formation in chocolate and their bioaccessibility
Food Research InternationalThe objective of this study was to assess the effects of simulated digestion on the formation of α-dicarbonyl compounds (α-DCs) in chocolates. For that purpose, the concentrations of glyoxal and methylglyoxal in chocolates were determined through High-Performance Liquid Chromatography (HPLC) analysis before and after in vitro digestion.
Ede Çintesun, Elif +6 more
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Journal of Agricultural and Food Chemistry
During the last years, a strong increase in the sales volume and consumption of plant-based drinks was observed, which were partly used as an alternative to cow's milk. As milk is a relevant protein source in many countries, we have investigated the protein bioaccessibility and digestibility of soy, almond, and oat drinks in comparison to milk using ...
Narigul Khamzaeva +4 more
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During the last years, a strong increase in the sales volume and consumption of plant-based drinks was observed, which were partly used as an alternative to cow's milk. As milk is a relevant protein source in many countries, we have investigated the protein bioaccessibility and digestibility of soy, almond, and oat drinks in comparison to milk using ...
Narigul Khamzaeva +4 more
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The bioaccessibility of water-soluble vitamins: A review
Trends in Food Science and Technology, 2021Mustafa Yaman, Jale Çatak
exaly
Change in bioaccessible phytonutrients and their bioaccessibility on roasting of whole maize
Journal of Food Measurement and CharacterizationAshrafi Hossain, Jayadeep A
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Bioaccessibility of Functional Ingredients
Current Nutrition & Food Science, 2013Aoife McCarthy, Nora O’Brien
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Pharmacokinetics and bioaccessibility of gastrozole
Pharmaceutical Chemistry Journal, 1999O. V. Nikiforova +3 more
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