Results 211 to 219 of about 11,966 (219)

Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same

Food Chemistry, 2016
Kalpana Platel
exaly  

Role of carotenoid type on the effect of thermal processing on bioaccessibility

Food Chemistry, 2014
Marc E G Hendrickx, Ann van Loey, Lien Lemmens   +2 more
exaly  

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

Food Chemistry, 2015
Carlos Cardoso, Inés Coelho, Claudia Afonso   +2 more
exaly  

Effects of Soil Composition and Mineralogy on the Bioaccessibility of Arsenic from Tailings and Soil in Gold Mine Districts of Nova Scotia

Environmental Science & Technology, 2010
Louise Meunier, Michael Parsons, Heather Jamieson   +2 more
exaly  

Bioavailability of ferulic acid is determined by its bioaccessibility

Journal of Cereal Science, 2009
Guido Haenen, Aalt Bast
exaly  

Bioaccessibility and associated concepts: Need for a consensus

Trends in Food Science and Technology
Myriam Grundy
exaly  

Bioaccessibility of phenolic compounds

2017
ŞAHAN, YASEMİN, ÇETİN, BAYRAM, KONAK, MERVE   +2 more
openaire   +1 more source

Arsenic bioaccessibility in environmentally important arsenic minerals

Journal of Hazardous Materials
Vojtech Ettler, Filip Košek, Petr Drahota   +2 more
exaly  

Bioaccessibility and bioavailability in risk assessment

2015
openaire   +1 more source