Results 201 to 210 of about 11,966 (219)

In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables

Food Chemistry, 2023
Mustafa Yaman, Jale Çatak, Erman Duman   +2 more
exaly  

Assessment of arsenic speciation and bioaccessibility in mine-impacted materials

Journal of Hazardous Materials, 2016
Albert Juhasz, Aaron R Betts, Euan Smith   +2 more
exaly  

Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids

Food Chemistry, 2012
Qingrong Huang, Hailong Yu
exaly  

Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids

Food Chemistry, 2017
Celia Carrillo, Marc E G Hendrickx, Tara Grauwet   +2 more
exaly  

Bioaccessibility/Bioavailability

2016
openaire   +1 more source

Evaluation of the bioaccessibility of minerals from blackberries, raspberries, blueberries and strawberries

Journal of Food Composition and Analysis, 2018
Anderson Schwingel Ribeiro, Camila Correa Pereira, Alexander Ossanes de Souza   +2 more
exaly  

High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents

Food Chemistry, 2016
Maomao Zeng, Zhiyong He, Guanjun Tao
exaly  

Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods

Food Chemistry, 2019
Mustafa Yaman, Ömer Faruk Mizrak
exaly  

Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size

Food Chemistry, 2016
Laura Salvia-Trujillo, David Julian McClements   +1 more
exaly  

Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion

Journal of Functional Foods, 2014
Ahmed Helal, Davide Tagliazucchi, Angela Conte   +2 more
exaly