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Correction to "Bioactive Compounds and Antioxidant Capacity of Wild Edible Asparagus in the Iğdır Plain". [PDF]
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Analyzing Cranberry Bioactive Compounds
Critical Reviews in Food Science and Nutrition, 2010There is a growing public interest for the North American cranberry (Vaccinium macrocarpon) as a functional food because of the potential health benefits linked to phytochemical compounds present in the fruit--the anthocyanin pigments, responsible for its brilliant red color, and other secondary plant metabolites (flavonols, flavan-3-ols ...
J, Côté +4 more
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Discovery of bioactive compounds
Analytical and Bioanalytical Chemistry, 2018Editorial for the Topical Collection "Discovery of Bioactive Compounds"
Capriotti, Anna Laura +2 more
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Bioactive Poly(Arsenic) Compounds
2013An overview of the biological activities of arsenic compounds containing more than one arsenic atom in their molecular structure is presented. This contribution covers the literature of the last 10-12 years concerning the in vitro and in vivo studies on arsenic species.
Mancini, Ines, Defant, Andrea
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Bioactive compounds: Safety and efficacy
Nutrition, 2009The efficacy and safety of bioactive compounds depend on a few known and unknown parameters. What is a physiologic dose and how can that dose be defined in cases of bioactive compounds with a poor knowledge of supply and distribution? What safety sets are needed?
Biesalski, Hans-Konrad +7 more
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2022
Mushrooms are widely utilized as a nutritional and functional food, and they are also appreciated for their medicinal as well as therapeutic applications. Bioactive compounds are isolated from mushrooms possess medicinal properties such as anti-inflammatory, antimicrobial, antitumor, immunomodulatory, and antioxidant.
Deepali Koreti +3 more
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Mushrooms are widely utilized as a nutritional and functional food, and they are also appreciated for their medicinal as well as therapeutic applications. Bioactive compounds are isolated from mushrooms possess medicinal properties such as anti-inflammatory, antimicrobial, antitumor, immunomodulatory, and antioxidant.
Deepali Koreti +3 more
openaire +1 more source
2007
2. Pharmacodynamic Aspects of Design . . . . . . . . . . . 7 2.1. Biochemistry as a Source of Leads . . . . . . . . . . 7 2.1.1. Metabolites and Antimetabolites . . . . . . . . . 7 2.1.2. Antimetabolites with Selectivity in Action . . . . . 9 2.1.3. The Point of Attack in the Metabolic Pathway . . . . 11 2.2.
E J, Ariëns, A M, Simonis
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2. Pharmacodynamic Aspects of Design . . . . . . . . . . . 7 2.1. Biochemistry as a Source of Leads . . . . . . . . . . 7 2.1.1. Metabolites and Antimetabolites . . . . . . . . . 7 2.1.2. Antimetabolites with Selectivity in Action . . . . . 9 2.1.3. The Point of Attack in the Metabolic Pathway . . . . 11 2.2.
E J, Ariëns, A M, Simonis
openaire +2 more sources