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Neuroprotection with Bioactive Compounds

open access: yesNutrients, 2023
Bioactive compounds are found in foods in small quantities and represent extra nutritional constituents known to exert beneficial effects on health beyond their nutritional value [...]
Carmen del Río   +1 more
openaire   +2 more sources

Polyphenols as promising bioactive compounds

open access: yesProblems of Nutrition, 2023
Polyphenols are diverse and widespread bioactive plant-based compounds. These compounds are found in various foods such as berries, fruits, vegetables, cereals, nuts, coffee, cacao, spices, seeds. They are divided into phenolic acids, stilbenes, flavonoids, lignans depending on their molecular structure. They attract the attention of researchers due to
T.N. Bobrysheva   +5 more
openaire   +2 more sources

Dietary Bioactive Compounds and Health

open access: yesFoods, 2022
Foods primarily obtained from plant materials, such as fruits, vegetable, grains, legumes and other plant foods, provide not only nutrients but also non-nutrients [...]
Bonggi Lee, Choon Young Kim
openaire   +3 more sources

Pharmacological and Therapeutic Potential of Myristicin: A Literature Review

open access: yesMolecules, 2021
Natural products have been used by humanity for many centuries to treat various illnesses and with the advancement of technology, it became possible to isolate the substances responsible for the beneficial effects of these products, as well as to ...
Elisa Frederico Seneme   +4 more
doaj   +1 more source

Evaluation of the Antimicrobial Capacity of Bacteria Isolated from Stingless Bee (Scaptotrigona aff. postica) Honey Cultivated in Açai (Euterpe oleracea) Monoculture

open access: yesAntibiotics, 2023
Many antimicrobial compounds have been seeking to protect the human body against pathogenic microbial infections. In recent times, there has been considerable growth of pathogens resistant to existing drugs due to the inappropriate use of antibiotics. In
Iago Castro da Silva   +4 more
doaj   +1 more source

The Health Benefits of the Bioactive Compounds in Foods [PDF]

open access: yesFoods, 2021
The health benefits of consuming certain foods have been commonly known since ancient times [...]
Laura Jaime, Susana Santoyo
openaire   +4 more sources

Vaccine-induced immune thrombotic thrombocytopenia after ChAdOx1 nCoV-19 vaccine in an older patient: Minireview and a case report

open access: yesJournal of Infection and Public Health, 2022
Rare cases of unusual thrombosis and thrombocytopenia after administration of the ChAdOx1 nCoV-19 vaccine (AstraZeneca) have been reported. The unusual symptoms are called vaccine-induced immune thrombotic thrombocytopenia (VITT). In the present study, a
Paulo Queiroz Luciano   +5 more
doaj   +1 more source

Bioactive Natural Matrices and Compounds [PDF]

open access: yesBioMed Research International, 2014
The demand for healthy ingredients and a natural way of preventing diseases is contributing to the increased use of natural matrices. There has been a lot of research indicating that general antioxidant properties are not the contributing factors to improving human health but rather the antioxidant properties of specific compounds involved in specific ...
Isabel C. F. R. Ferreira   +2 more
openaire   +2 more sources

Antibiotic Acyldepsipeptides Stimulate the Streptomyces Clp-ATPase/ClpP Complex for Accelerated Proteolysis

open access: yesmBio, 2022
Clp proteases consist of a proteolytic, tetradecameric ClpP core and AAA+ Clp-ATPases. Streptomycetes, producers of a plethora of secondary metabolites, encode up to five different ClpP homologs, and the composition of their unusually complex Clp ...
Laura Reinhardt   +7 more
doaj   +1 more source

Effects of Myristicin in Association with Chemotherapies on the Reversal of the Multidrug Resistance (MDR) Mechanism in Cancer

open access: yesPharmaceuticals, 2022
A range of drugs used in cancer treatment comes from natural sources. However, chemotherapy has been facing a major challenge related to multidrug resistance (MDR), a mechanism that results in a decrease in the intracellular concentration of ...
Elisa Frederico Seneme   +5 more
doaj   +1 more source

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