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, 2021 Bioactive Compounds - Biosynthesis, Characterization, and Applications is an authoritative compilation of chapters on bioactive compounds with proven activities.
Saeed Mirarab Razi, Ali Rashidinejad
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Neuroprotection with Bioactive Compounds
Nutrients, 2023 Bioactive compounds are found in foods in small quantities and represent extra nutritional constituents known to exert beneficial effects on health beyond their nutritional value [...]
Carmen del Río +1 more
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Advances on Applications of Bioactive Natural Compounds [PDF]
, 2022 This is a reprint of articles from the Special Issue published online in the open access journal Applied Sciences (ISSN 2076-3417) (available at: https://www.mdpi.com/journal/applsci/special issues/Bioactive Natural Compounds).info:eu-repo/semantics ...
Gallardo, Eugenia, Seca, Ana M. L.
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Global food production systems are under increasing pressure due to a range of environmental, economic, and societal challenges. Addressing these issues requires forward-thinking strategies and technological innovations within the food sector.
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Polyphenols as promising bioactive compounds
Problems of Nutrition, 2023 Polyphenols are diverse and widespread bioactive plant-based compounds. These compounds are found in various foods such as berries, fruits, vegetables, cereals, nuts, coffee, cacao, spices, seeds. They are divided into phenolic acids, stilbenes, flavonoids, lignans depending on their molecular structure. They attract the attention of researchers due to
T.N. Bobrysheva +5 more
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Dietary Bioactive Compounds and Health
Foods, 2022 Foods primarily obtained from plant materials, such as fruits, vegetable, grains, legumes and other plant foods, provide not only nutrients but also non-nutrients [...]
Bonggi Lee, Choon Young Kim
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The Health Benefits of the Bioactive Compounds in Foods [PDF]
Foods, 2021 The health benefits of consuming certain foods have been commonly known since ancient times [...]
Laura Jaime, Susana Santoyo
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Ozone and Bioactive Compounds in Grapes and Wine [PDF]
Foods, 2021 Ozone is widely used in the agri-food and food processing industries mainly as a sanitizing agent. However, it has recently become clear that ozone exposition leads to another important benefit: in living tissues, the induced-oxidative stress triggers the antioxidant response, and, therefore, it enhances the production of antioxidant and stress-related
Margherita Modesti +4 more
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Pharmacological and Therapeutic Potential of Myristicin: A Literature Review
Molecules, 2021 Natural products have been used by humanity for many centuries to treat various illnesses and with the advancement of technology, it became possible to isolate the substances responsible for the beneficial effects of these products, as well as to ...
Elisa Frederico Seneme +4 more
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Bioactive Natural Matrices and Compounds [PDF]
BioMed Research International, 2014 The demand for healthy ingredients and a natural way of preventing diseases is contributing to the increased use of natural matrices. There has been a lot of research indicating that general antioxidant properties are not the contributing factors to improving human health but rather the antioxidant properties of specific compounds involved in specific ...
Isabel C. F. R. Ferreira +2 more
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