Results 21 to 30 of about 1,973,486 (304)
Polyphenols as promising bioactive compounds
Problems of Nutrition, 2023 Polyphenols are diverse and widespread bioactive plant-based compounds. These compounds are found in various foods such as berries, fruits, vegetables, cereals, nuts, coffee, cacao, spices, seeds. They are divided into phenolic acids, stilbenes, flavonoids, lignans depending on their molecular structure. They attract the attention of researchers due to
T.N. Bobrysheva +5 more
openaire +2 more sources
Molecules, 2022 The chemical mechanism of the acid cleavage of proanthocyanidins (PAs) has been known for decades but has yet to be optimized. Therefore, we optimized this process in Byrsonima crassifolia, Euterpe oleracea and Inga edulis extracts using the response ...
Jesus N. S. Souza +5 more
doaj +1 more source
LIDeB Tools: A Latin American resource of freely available, open-source cheminformatics apps
Artificial Intelligence in the Life Sciences, 2022 Cheminformatics is the chemical field that deals with the storage, retrieval, analysis and manipulation of an increasing volume of available chemical data, and it plays a fundamental role in the fields of drug discovery, biology, chemistry, and ...
Denis N. Prada Gori +6 more
doaj +1 more source
Pharmacological and Therapeutic Potential of Myristicin: A Literature Review
Molecules, 2021 Natural products have been used by humanity for many centuries to treat various illnesses and with the advancement of technology, it became possible to isolate the substances responsible for the beneficial effects of these products, as well as to ...
Elisa Frederico Seneme +4 more
doaj +1 more source
Dietary Bioactive Compounds and Health
Foods, 2022 Foods primarily obtained from plant materials, such as fruits, vegetable, grains, legumes and other plant foods, provide not only nutrients but also non-nutrients [...]
Bonggi Lee, Choon Young Kim
openaire +3 more sources
The Health Benefits of the Bioactive Compounds in Foods [PDF]
Foods, 2021 The health benefits of consuming certain foods have been commonly known since ancient times [...]
Laura Jaime, Susana Santoyo
openaire +4 more sources
The effects of drying process on bioactive compounds of fruits and vegetables [PDF]
, 2021 Many bioactive compounds consist of antioxidants, vitamins, carotenoids, flavonoids, and other phenolics that exist in fruits and vegetables in appreciable amounts.
Yıldız, Gülçin, İzli, Gökçen
core
Antibiotics, 2023 Many antimicrobial compounds have been seeking to protect the human body against pathogenic microbial infections. In recent times, there has been considerable growth of pathogens resistant to existing drugs due to the inappropriate use of antibiotics. In
Iago Castro da Silva +4 more
doaj +1 more source
Journal of Infection and Public Health, 2022 Rare cases of unusual thrombosis and thrombocytopenia after administration of the ChAdOx1 nCoV-19 vaccine (AstraZeneca) have been reported. The unusual symptoms are called vaccine-induced immune thrombotic thrombocytopenia (VITT). In the present study, a
Paulo Queiroz Luciano +5 more
doaj +1 more source
mBio, 2022 Clp proteases consist of a proteolytic, tetradecameric ClpP core and AAA+ Clp-ATPases. Streptomycetes, producers of a plethora of secondary metabolites, encode up to five different ClpP homologs, and the composition of their unusually complex Clp ...
Laura Reinhardt +7 more
doaj +1 more source