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The effects of drying process on bioactive compounds of fruits and vegetables [PDF]
, 2021 Many bioactive compounds consist of antioxidants, vitamins, carotenoids, flavonoids, and other phenolics that exist in fruits and vegetables in appreciable amounts.
Yıldız, Gülçin, İzli, Gökçen
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Antibiotics, 2023 Many antimicrobial compounds have been seeking to protect the human body against pathogenic microbial infections. In recent times, there has been considerable growth of pathogens resistant to existing drugs due to the inappropriate use of antibiotics. In
Iago Castro da Silva +4 more
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Journal of Infection and Public Health, 2022 Rare cases of unusual thrombosis and thrombocytopenia after administration of the ChAdOx1 nCoV-19 vaccine (AstraZeneca) have been reported. The unusual symptoms are called vaccine-induced immune thrombotic thrombocytopenia (VITT). In the present study, a
Paulo Queiroz Luciano +5 more
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mBio, 2022 Clp proteases consist of a proteolytic, tetradecameric ClpP core and AAA+ Clp-ATPases. Streptomycetes, producers of a plethora of secondary metabolites, encode up to five different ClpP homologs, and the composition of their unusually complex Clp ...
Laura Reinhardt +7 more
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Pharmaceuticals, 2022 A range of drugs used in cancer treatment comes from natural sources. However, chemotherapy has been facing a major challenge related to multidrug resistance (MDR), a mechanism that results in a decrease in the intracellular concentration of ...
Elisa Frederico Seneme +5 more
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Anti-Inflammatory Activity of Pequi Oil (Caryocar brasiliense): A Systematic Review
Pharmaceuticals, 2023 Disorders in the inflammatory process underlie the pathogenesis of numerous diseases. The utilization of natural products as anti-inflammatory agents is a well-established approach in both traditional medicine and scientific research, with studies ...
Vitória R. P. Silva +6 more
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Bioactive Compounds of Tomatoes as Health Promoters [PDF]
, 2016 Tomato (Lycopersicon esculentum L.) is one of the most consumed vegetables in the world and probably the most preferred garden crop. It is a key component of the Mediterranean diet, commonly associated with a reduced risk of chronic degenerative ...
i.C.F.R. Ferreira +5 more
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Food Chemistry: Molecular Sciences, 2023 Chronic Non-Communicable Diseases (NCDs) have been considered a global health problem, characterized as diseases of multiple factors, which are developed throughout life, and regardless of genetics as a risk factor of important relevance, the increase in
Felipe Tecchio Borsoi +4 more
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Tumor Biology, 2020 The aim of this study was to evaluate the association of single-nucleotide variant n.60G>C (rs2910164) of microRNA (miR)-146a, related to suppressing of BRCA1/2 DNA repair protein, with the risk and survival of colorectal cancer patients, as well as miR ...
Jéssica Silva dos Santos +7 more
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Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) [PDF]
Foods, 2019 Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids, organic acids, and raw fibers. The health benefits of ginger are mainly attributed to its phenolic compounds, such as gingerols and shogaols. Accumulated investigations have
Qian-Qian Mao +6 more
openaire +3 more sources