Results 181 to 190 of about 468,642 (246)

Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resources. [PDF]

Bioresour Bioprocess
Yegin S.
europepmc   +1 more source

A Novel Bis-Spiroketal Scaffold and Other Secondary Metabolites from the Marine-Derived Fungus Talaromyces stipitatus HF05001: Structural Diversity and Bioactivities. [PDF]

Mar Drugs
Yang L, Qiu Y, Liu Y, Wei X, He X, Wang Y, Yan Y, Bai K, Wang Z, Ren J.   +9 more
europepmc   +1 more source

Harnessing Thalassochemicals: Marine Saponins as Bioactive Agents in Nutraceuticals and Food Technologies. [PDF]

Mar Drugs
Domínguez-Arca V, Hellweg T, Antelo LT.
europepmc   +1 more source

Extraction, Structural Characterization and Biological Activities of Polysaccharides Derived From <i>Hericium erinaceus</i>. [PDF]

Food Sci Nutr
Sun N, Li C, Liang W, Wu Z, Han X, Xu S.
europepmc   +1 more source

Sophorolipids: multifunctional microbial glycolipids with diverse bioactivities and applications. [PDF]

Biotechnol Biofuels Bioprod
Wang C, Zhou C, Cao Y, Sadeeq M, Yu K, Hou F, Xiong P.   +6 more
europepmc   +1 more source

Natural Antioxidants: Determination in Food and Nutraceuticals and Implications on Human Health. [PDF]

BioTech (Basel)
Peron G.
europepmc   +1 more source

Comparative Bioactivities and Fatty Acid Composition of Pinus koraiensis Leaf Oils Obtained Using Different Extraction Methods. [PDF]

Life (Basel)
Kim JE, Jang KT, An L, Lee MH, Lee HJ.
europepmc   +1 more source