Results 231 to 240 of about 43,707 (266)

Chalcone Scaffolds, Bioprecursors of Flavonoids: Chemistry, Bioactivities, and Pharmacokinetics

Molecules, 2021
Johra Khan, Tripti Sharma, Randa Mohamed Ismail   +2 more
exaly  

Bioactive Glasses

2019
Hupa Leena, Eqtesadi Siamak, Wang Xiaoju
openaire   +1 more source

Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development

Food Reviews International, 2023
John Shi, Ning Yan, Yongmei Du
exaly  

Prospects of Codonopsis pilosula polysaccharides: Structural features and bioactivities diversity

Trends in Food Science and Technology, 2020
, Bin Feng, Chao Huang
exaly  

A review on the isolation and structure of tea polysaccharides and their bioactivities

Food Hydrocolloids, 2011
Ming-Yong Xie, Shao-Ping Nie
exaly  

Bioactive coatings

2020
ONIS SIMON JON, BURROWS FANNY, KAPOOR KRISHAN, RHODES ALAN, LUTHRA AJAY K   +4 more
openaire   +4 more sources

Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32

International Journal of Biological Macromolecules, 2015
Zhennai Yang, Xiao Zhao
exaly  

Nanotechnology for enhanced bioactivity of bioactive compounds

2020
Moumita Majumdar, Saurabh Shivalkar, Ayantika Pal, Madan L. Verma, Amaresh Kumar Sahoo, Dijendra Nath Roy   +5 more
openaire   +1 more source

Molecular Modification of Polysaccharides and Resulting Bioactivities

Comprehensive Reviews in Food Science and Food Safety, 2016
Qiongping Xiong
exaly  

Advances in lentinan: Isolation, structure, chain conformation and bioactivities

Food Hydrocolloids, 2011
Peter Chi Keung Cheung, Lina Zhang
exaly