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Absorption, metabolism and bioavailability of flavonoids: a review
Critical reviews in food science and nutrition, 2021Flavonoids are stored in various plants and widely presented in different kinds of food in variable amounts. Plant roots, stems, leaves, flowers and fruits are known to have high amounts of flavonoids.
Lei Chen +4 more
semanticscholar +1 more source
2010
Soil ingestion is a key exposure pathway in Human Health Risk Assessment for contaminants in soil. The theory and mechanisms of how contaminants in a soil enter the human body through the gastrointestinal tract are outlined. The methods available for measuring human exposure using human, animal and validated in-vitro laboratory methods are described ...
Cave, Mark +4 more
openaire +3 more sources
Soil ingestion is a key exposure pathway in Human Health Risk Assessment for contaminants in soil. The theory and mechanisms of how contaminants in a soil enter the human body through the gastrointestinal tract are outlined. The methods available for measuring human exposure using human, animal and validated in-vitro laboratory methods are described ...
Cave, Mark +4 more
openaire +3 more sources
Polyphenols and bioavailability: an update
Critical reviews in food science and nutrition, 2019Based on many cell culture, animal and human studies, it is well known that the most challenge issue for developing polyphenolics as chemoprevention or anti-diabtetic agents is the low oral bioavailability, which may be the major reason relating to its ...
Hui Teng, Lei Chen
semanticscholar +1 more source
Molecular properties that influence the oral bioavailability of drug candidates.
Journal of Medicinal Chemistry, 2002D. Veber +5 more
semanticscholar +1 more source
Bioavailability of curcumin: problems and promises.
Molecular Pharmaceutics, 2007P. Anand +3 more
semanticscholar +1 more source