Soil humus-reducing bacteria in the Xisha islands, South China sea: unveiling diversity and predicting functions. [PDF]
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Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]
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Nama for a Low Carbon and Climate Resilient Livestock Sector in Honduras [PDF]
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The quagga mussel, Dreissena rostriformis: a novel model for EcoEvoDevo, environmental research, and the applied sciences. [PDF]
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Cast from the Past? Microbial Diversity of a Neolithic Stone Circle. [PDF]
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Low Carbon Development Strategy (LCDS)for the Nicaraguan Livestock Sector [PDF]
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Trend or coincidence? The removal of pangolin tongues threatens rehabilitation efforts
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Long-Term Monitoring of the Traditional Knowledge of Plant Species Used for Culinary Purposes in the Valencia Region, South-Eastern Spain. [PDF]
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Systematic evaluation of single-cell multimodal data integration enhances cell type resolution and discovery of clinically relevant states in complex tissues. [PDF]
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