Results 131 to 140 of about 363 (150)
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THE USE OF BIOCONSERVANTS IN THE MANUFACTURE OF FERMENTED MILK PRODUCTS
Problems of Veterinary Sanitation, Hygiene and EcologyOne of the most promising approaches to improving the quality and safety of fermented dairy products is the use of bacteriocins, which have pronounced antimicrobial activity against a wide range of pathogenic and opportunistic microorganisms. In particular, nisin produced by Lactococcus and Streptococcus has long been used in the food industry and is ...
Asiyat M. Abdullaeva +2 more
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Bioconservation of hard rent cheese using bacteriophages
Здоров'я людини і націїSeveral technological approaches are used to increase the safety of perishable food products during their production and realization. In particular, it is the use of temperature, high pressure, ultraviolet radiation and added preservatives. One of the generally recognized and common disadvantages of all these methods is that they have an influence on ...
Mykola Kukhtyn +4 more
exaly +2 more sources
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung, 1995
This work presents results of the observations of cabbage and carrot juice fermentation after inoculation with pure cultures of lactic acid bacteria. From the point of view of nitrates, utilisation, the most suitable microorganisms found from those studied were Lactobacillus plantarum 92H, Lb. plantarum 90H and Lb. delbrueckii 37H.
E, Hybenová +3 more
exaly +3 more sources
This work presents results of the observations of cabbage and carrot juice fermentation after inoculation with pure cultures of lactic acid bacteria. From the point of view of nitrates, utilisation, the most suitable microorganisms found from those studied were Lactobacillus plantarum 92H, Lb. plantarum 90H and Lb. delbrueckii 37H.
E, Hybenová +3 more
exaly +3 more sources
Integrating Bioconservation and Land Use Planning: A Grand Challenge of the Twenty-First Century
Vermont Journal of Environmental Law, 2009exaly +2 more sources
Egyptian Journal of Aquatic Biology and FisheriesFood Research International
The objective was to evaluate the bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp. Cheeses were prepared with the addition of 2 % (v/v) of autochthonous lactic culture, while a control group was produced without the addition of these bacteria.
Antonio Silvio Egito +2 more
exaly +3 more sources
The objective was to evaluate the bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp. Cheeses were prepared with the addition of 2 % (v/v) of autochthonous lactic culture, while a control group was produced without the addition of these bacteria.
Antonio Silvio Egito +2 more
exaly +3 more sources
Bioconservation or Biocapture? An Analysis of Legal Gaps and Policy Failures in Private Conservation
International Journal of Advanced Research in Commerce, Management & Social SciencePrivate conservation, driven by non-governmental entities and individual landowners, represents a crucial and rapidly expanding frontier in the global effort to protect biodiversity and natural resources. This report investigates a central, emerging paradox: while these initiatives are intended to serve the public good through genuine "bioconservation,"
Purvy Mathur, Vishakha Sangela
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Proceedings of International Conference on Multidiciplinary Research
Aceh has a very high level of biodiversity, particularly through the existence of the Leuser Ecosystem Area (KEL), which is a strategic habitat for various rare species such as the Sumatran elephant (Elephas maximus sumatranus), Sumatran tiger (Panthera tigris sumatrae), and Sumatran orangutan (Pongo abelii).
exaly +2 more sources
Aceh has a very high level of biodiversity, particularly through the existence of the Leuser Ecosystem Area (KEL), which is a strategic habitat for various rare species such as the Sumatran elephant (Elephas maximus sumatranus), Sumatran tiger (Panthera tigris sumatrae), and Sumatran orangutan (Pongo abelii).
exaly +2 more sources
L’effet de l’huile essentiel de Myrte sur la bioconservation du Mulet a grosse tête
2019Due to it’s numerous virtues, especially it’s antioxidant and antimicrobial qualities, Myrtus Communis can contribute in expanding the expiration date of edible products and in this study it expands the expiration date of grey mullet (MugilCephalus) minces.
Benbrahem, Atef, Benataia, Mosadok
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