Results 131 to 140 of about 315 (157)
Bioconservation of the marble base of the Pietà Rondanini by Michelangelo Buonarroti.
, 2005 SRef-ID: 1607-7962/gra/EGU05-A ...
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Food Research International
The objective was to evaluate the bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp. Cheeses were prepared with the addition of 2 % (v/v) of autochthonous lactic culture, while a control group was produced without the addition of these bacteria.
Bruno Fonseca Feitosa +2 more
exaly +3 more sources
The objective was to evaluate the bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp. Cheeses were prepared with the addition of 2 % (v/v) of autochthonous lactic culture, while a control group was produced without the addition of these bacteria.
Bruno Fonseca Feitosa +2 more
exaly +3 more sources
TECHNOLOGICAL PROPERTIES OF MILK FAT IN FEEDING FOR COWS OF HAY WITH BIOCONSERVANT
Bulletin Samara State Agricultural Academy, 2022The purpose of the research is to improve the quality and nutritional value of alfalfa haylage due to the use of the «GreenGrass 3x3» bioconservative during harvesting. The research was carried out on the dairy complex of LLC «Radna» of the Samara region.
Nikolai A. Mironov +2 more
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How to Be a Bioconservative Transhumanist
2023Stefan Sorgner’s We Have Always Been Cyborgs is a more conservative book than it seems. It advances a bioconservative, ‘cishuman’ approach to transhumanism that might have met the approval of Julian Huxley, who coined ‘transhumanism’ in the 1950s, but would be seen as too limited by the people who revived the movement in the 1990s.
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Integrating Bioconservation and Land Use Planning: A Grand Challenge of the Twenty-First Century
Vermont Journal of Environmental Law, 2009exaly +2 more sources
Assessment of the quality of feeds harvested using a bioconservant
Molochnoe i miasnoe skotovodstvo, 2023Изучение влияния биоконсерванта на качество силоса из трудносилосуемых трав проводилось в условиях животноводческого хозяйства Вологодской области. Оценка качества кормов была произведена на основании лабораторных данных, полученных с помощью метода ближней инфракрасной спектроскопии в лаборатории глубокого анализа кормов.
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Bulletin Samara State Agricultural Academy, 2023
The aim of the research is to improve the productive qualities of imported cattle of Holstein and Ayrshire breeds by introducing alfalfa haylage with the bioconservant «GreenGrass 3x3» into the diet. The research material is alfalfa haylage prepared using the «GreenGrass 3×3» bioconservant. Due to the fact that animals have different degrees of fatness
Nikolay A. Mironov, Sergey V. Karamaev
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The aim of the research is to improve the productive qualities of imported cattle of Holstein and Ayrshire breeds by introducing alfalfa haylage with the bioconservant «GreenGrass 3x3» into the diet. The research material is alfalfa haylage prepared using the «GreenGrass 3×3» bioconservant. Due to the fact that animals have different degrees of fatness
Nikolay A. Mironov, Sergey V. Karamaev
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THE USE OF BIOCONSERVANTS IN THE MANUFACTURE OF FERMENTED MILK PRODUCTS
Problems of Veterinary Sanitation, Hygiene and EcologyOne of the most promising approaches to improving the quality and safety of fermented dairy products is the use of bacteriocins, which have pronounced antimicrobial activity against a wide range of pathogenic and opportunistic microorganisms. In particular, nisin produced by Lactococcus and Streptococcus has long been used in the food industry and is ...
Asiyat M. Abdullaeva +2 more
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