Results 121 to 130 of about 315 (157)

Long-Term Monitoring of the Traditional Knowledge of Plant Species Used for Culinary Purposes in the Valencia Region, South-Eastern Spain. [PDF]

Plants (Basel)
Belda A, Jordán-Nuñez J, Micó-Vicent B, López-Rodríguez D.   +3 more
europepmc   +1 more source

Systematic evaluation of single-cell multimodal data integration enhances cell type resolution and discovery of clinically relevant states in complex tissues. [PDF]

Genome Biol
Acera-Mateos M, Adiconis X, Li JK, Marchese D, Caratù G, Hon CC, Tiwari P, Kojima M, Vieth B, Murphy MA, Simmons SK, Lefevre T, Claes I, O'Connor CL, Menon R, Otto EA, Ando Y, Vandereyken K, Kretzler M, Bitzer M, Fraenkel E, Voet T, Enard W, Carninci P, Heyn H, Levin JZ, Mereu E.   +26 more
europepmc   +1 more source

Chemical Composition and In Vitro Bioactivities of Extracts from Cones of P. halepensis, P. brutia, and P. pinea: Insights into Pharmaceutical and Cosmetic Potential. [PDF]

Plants (Basel)
Chammam A, Fillaudeau L, Romdhane M, Bouajila J.   +3 more
europepmc   +1 more source

An integrated transcriptomic cell atlas of human endoderm-derived organoids. [PDF]

Nat Genet
Xu Q, Halle L, Hediyeh-Zadeh S, Kuijs M, Riedweg R, Kilik U, Recaldin T, Yu Q, Rall I, Frum T, Adam L, Parikh S, Kfuri-Rubens R, Gander M, Klein D, Curion F, He Z, Fleck JS, Oost K, Kahnwald M, Barbiero S, Mitrofanova O, Maciag GJ, Jensen KB, Lutolf M, Liberali P, Spence JR, Gjorevski N, Beumer J, Treutlein B, Theis FJ, Camp JG.   +31 more
europepmc   +1 more source

Next-generation fertilizers: the impact of bionanofertilizers on sustainable agriculture. [PDF]

Microb Cell Fact
Arora PK, Tripathi S, Omar RA, Chauhan P, Sinhal VK, Singh A, Srivastava A, Garg SK, Singh VP.   +8 more
europepmc   +1 more source

Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives. [PDF]

Foods
Zavišić G, Ristić S, Petričević S, Janković D, Petković B.   +4 more
europepmc   +1 more source

Ensiling as Bioprocess for Bioconservation of Citrus Peels

, 2020
Alfredo Ivanoe García-Galindo, Janeth Ventura-Sobrevilla, Carolina Flores-Gallegos, Mónica Chávez-Gonzalez, Liliana Londoño Hernández, Cristina Ramírez del Toro, German Bolivar, Daniel Boone Villa, Miguel A. Aguilar-González, Raúl Rodríguez-Herrera, CristÓbal Noé Aguilar   +10 more
exaly   +3 more sources

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Bioconservation of Deteriorated Monumental Calcarenite Stone and Identification of Bacteria with Carbonatogenic Activity

Microbial Ecology, 2010
The deterioration of the stone built and sculptural heritage has prompted the search and development of novel consolidation/protection treatments that can overcome the limitations of traditional ones. Attention has been drawn to bioconservation, particularly bacterial carbonatogenesis (i.e. bacterially induced calcium carbonate precipitation), as a new
Fadwa Jroundi, CARLOS Rodriguez-Navarro, Eulogio J Bedmar   +2 more
exaly   +3 more sources

Utilisation of nitrates - a decisive criterion in the selection ofLactobacilli for bioconservation of vegetables

Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung, 1995
This work presents results of the observations of cabbage and carrot juice fermentation after inoculation with pure cultures of lactic acid bacteria. From the point of view of nitrates, utilisation, the most suitable microorganisms found from those studied were Lactobacillus plantarum 92H, Lb. plantarum 90H and Lb. delbrueckii 37H.
Eva Hybenová
exaly   +3 more sources

Bioconservation of hard rent cheese using bacteriophages

Здоров'я людини і нації
Several technological approaches are used to increase the safety of perishable food products during their production and realization. In particular, it is the use of temperature, high pressure, ultraviolet radiation and added preservatives. One of the generally recognized and common disadvantages of all these methods is that they have an influence on ...
Mykola Kukhtyn, Orysia Tsisaryk, Volodymyr Salata, Halyna Koval, Vira Klymyk   +4 more
exaly   +2 more sources