Results 121 to 130 of about 363 (150)

Ensiling as Bioprocess for Bioconservation of Citrus Peels

, 2020
Alfredo Ivanoe García-Galindo, Janeth Ventura-Sobrevilla, Carolina Flores-Gallegos, Mónica Chávez-Gonzalez, Liliana Londoño Hernández, Cristina Ramírez del Toro, German Bolivar, Daniel Boone Villa, Miguel A. Aguilar-González, Raúl Rodríguez-Herrera, CristÓbal Noé Aguilar   +10 more
exaly   +3 more sources

BIOCONSERVATION OF PLANT RAW MATERIALS WITH PROBIOTICS AND BENEFICIAL MICROORGANISMS

Научное обозрение Биологические науки (Scientific Review Biological Sciences), 2023
L Ch Burak
exaly   +2 more sources

The Importance of Bioconservation and Biodiversity in Turkey [PDF]

International Journal of Bioscience, Biochemistry, Bioinformatics (IJBBB), 2012
A. Kahraman, M. Onder, E. Ceyhan
exaly   +2 more sources

Cheese bioconservation technologies using listeriosis phage during the stages of cheese head ripening

IOP Conference Series: Earth and Environmental Science, 2021
Abstract The analysis of bacteriophages usage in cheese production to reduce food listeriosis risk was performed. Products based on listeriosis bacteriophages are recommended in the United States and Western Europe for cheese processing.
Eldar Zulkarneev
exaly   +2 more sources

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How to Be a Bioconservative Transhumanist

2023
Stefan Sorgner’s We Have Always Been Cyborgs is a more conservative book than it seems. It advances a bioconservative, ‘cishuman’ approach to transhumanism that might have met the approval of Julian Huxley, who coined ‘transhumanism’ in the 1950s, but would be seen as too limited by the people who revived the movement in the 1990s.
openaire   +2 more sources

TECHNOLOGICAL PROPERTIES OF MILK FAT IN FEEDING FOR COWS OF HAY WITH BIOCONSERVANT

Bulletin Samara State Agricultural Academy, 2022
The purpose of the research is to improve the quality and nutritional value of alfalfa haylage due to the use of the «GreenGrass 3x3» bioconservative during harvesting. The research was carried out on the dairy complex of LLC «Radna» of the Samara region.
Nikolai A. Mironov, Anna S. Karamaeva, Sergei V. Karamaev   +2 more
openaire   +1 more source

Bioconservation of Deteriorated Monumental Calcarenite Stone and Identification of Bacteria with Carbonatogenic Activity

Microbial Ecology, 2010
The deterioration of the stone built and sculptural heritage has prompted the search and development of novel consolidation/protection treatments that can overcome the limitations of traditional ones. Attention has been drawn to bioconservation, particularly bacterial carbonatogenesis (i.e. bacterially induced calcium carbonate precipitation), as a new
Maria Teresa Gonzalez-Muñoz, Jroundi Fadwa   +1 more
exaly   +3 more sources

Assessment of the quality of feeds harvested using a bioconservant

Molochnoe i miasnoe skotovodstvo, 2023
Изучение влияния биоконсерванта на качество силоса из трудносилосуемых трав проводилось в условиях животноводческого хозяйства Вологодской области. Оценка качества кормов была произведена на основании лабораторных данных, полученных с помощью метода ближней инфракрасной спектроскопии в лаборатории глубокого анализа кормов.
openaire   +1 more source

Feed additive SSMHS for forage bioconservation

Vestnik Altajskogo Gosudarstvennogo Agrarnogo Universiteta
exaly   +2 more sources

FEATURES OF THE EFFECT OF HAYLAGE WITH THE BIOCONSERVANT «GREENGRASS 3×3» ON THE PRODUCTIVE QUALITIES OF COWS DEPENDING ON THEIR FATNESS

Bulletin Samara State Agricultural Academy, 2023
The aim of the research is to improve the productive qualities of imported cattle of Holstein and Ayrshire breeds by introducing alfalfa haylage with the bioconservant «GreenGrass 3x3» into the diet. The research material is alfalfa haylage prepared using the «GreenGrass 3×3» bioconservant. Due to the fact that animals have different degrees of fatness
Nikolay A. Mironov, Sergey V. Karamaev
openaire   +1 more source