Results 141 to 150 of about 315 (157)
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Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilacticiATTC 8042

Journal of the Science of Food and Agriculture, 2020
AbstractBACKGROUNDThe poultry industry is one of the fastest growing sectors, and it generates considerable quantities of chicken gizzards (CG) every day. However, due to their hard texture and high microbial load, and due to cultural beliefs, they are not preferred by consumers.
Ali Muhammed Moula Ali   +3 more
openaire   +3 more sources

Bioconservation or Biocapture? An Analysis of Legal Gaps and Policy Failures in Private Conservation

International Journal of Advanced Research in Commerce, Management & Social Science
Private conservation, driven by non-governmental entities and individual landowners, represents a crucial and rapidly expanding frontier in the global effort to protect biodiversity and natural resources. This report investigates a central, emerging paradox: while these initiatives are intended to serve the public good through genuine "bioconservation,"
Purvy Mathur, Vishakha Sangela
openaire   +1 more source

L’effet de l’huile essentiel de Myrte sur la bioconservation du Mulet a grosse tête

2019
Due to it’s numerous virtues, especially it’s antioxidant and antimicrobial qualities, Myrtus Communis can contribute in expanding the expiration date of edible products and in this study it expands the expiration date of grey mullet (MugilCephalus) minces.
Benbrahem, Atef, Benataia, Mosadok
openaire   +1 more source

Socio-Cultural Realities of Posthuman: The View of Bioconservatives

Общество: философия, история, культура, 2022
openaire   +1 more source

Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat

Applied Sciences (Switzerland), 2021
Beata Łaszkiewicz   +2 more
exaly  

Are You Bioconservative, Transhumanist, or Something in Between? Take the Test and Find Out

2011
One of the most present bioethical debates in media is the one concerned with the use of technology in enhancing human creative and biological possibilities. Transhumanist movement, which is supporting the idea of human enhancement, has expanded from science fiction to mainstream thinking and even has become a subject of scientific evaluation (Bostrom).
openaire   +1 more source

Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilacticiATTC 8042

Journal of the Science of Food and Agriculture, 2021
Ali Muhammed Moula Ali   +2 more
exaly  

Impact of Room Ripening on the Bioconservation of Artisanal Raw Goat Milk Cheese Produced with Lacticaseibacillus Spp

2023
Bruno Fonsêca Feitosa   +6 more
openaire   +1 more source

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