Results 141 to 150 of about 754 (176)
Chemical Composition and In Vitro Bioactivities of Extracts from Cones of P. halepensis, P. brutia, and P. pinea: Insights into Pharmaceutical and Cosmetic Potential. [PDF]
Plants (Basel)Chammam A +3 more
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An integrated transcriptomic cell atlas of human endoderm-derived organoids. [PDF]
Nat GenetXu Q +31 more
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Next-generation fertilizers: the impact of bionanofertilizers on sustainable agriculture. [PDF]
Microb Cell FactArora PK +8 more
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Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives. [PDF]
FoodsZavišić G +4 more
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Microbial Ecology, 2010
The deterioration of the stone built and sculptural heritage has prompted the search and development of novel consolidation/protection treatments that can overcome the limitations of traditional ones. Attention has been drawn to bioconservation, particularly bacterial carbonatogenesis (i.e. bacterially induced calcium carbonate precipitation), as a new
Jroundi Fadwa +2 more
exaly +3 more sources
The deterioration of the stone built and sculptural heritage has prompted the search and development of novel consolidation/protection treatments that can overcome the limitations of traditional ones. Attention has been drawn to bioconservation, particularly bacterial carbonatogenesis (i.e. bacterially induced calcium carbonate precipitation), as a new
Jroundi Fadwa +2 more
exaly +3 more sources
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung, 1995
This work presents results of the observations of cabbage and carrot juice fermentation after inoculation with pure cultures of lactic acid bacteria. From the point of view of nitrates, utilisation, the most suitable microorganisms found from those studied were Lactobacillus plantarum 92H, Lb. plantarum 90H and Lb. delbrueckii 37H.
E, Hybenová +3 more
exaly +3 more sources
This work presents results of the observations of cabbage and carrot juice fermentation after inoculation with pure cultures of lactic acid bacteria. From the point of view of nitrates, utilisation, the most suitable microorganisms found from those studied were Lactobacillus plantarum 92H, Lb. plantarum 90H and Lb. delbrueckii 37H.
E, Hybenová +3 more
exaly +3 more sources
Bioconservation of hard rent cheese using bacteriophages
Здоров'я людини і націїSeveral technological approaches are used to increase the safety of perishable food products during their production and realization. In particular, it is the use of temperature, high pressure, ultraviolet radiation and added preservatives. One of the generally recognized and common disadvantages of all these methods is that they have an influence on ...
Mykola Kukhtyn +4 more
exaly +2 more sources
Food Research International
The objective was to evaluate the bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp. Cheeses were prepared with the addition of 2 % (v/v) of autochthonous lactic culture, while a control group was produced without the addition of these bacteria.
Bruno Fonsêca Feitosa +1 more
exaly +3 more sources
The objective was to evaluate the bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp. Cheeses were prepared with the addition of 2 % (v/v) of autochthonous lactic culture, while a control group was produced without the addition of these bacteria.
Bruno Fonsêca Feitosa +1 more
exaly +3 more sources
Ensiling as Bioprocess for Bioconservation of Citrus Peels
2020Alfredo Ivanoe García-Galindo +10 more
exaly +2 more sources
How to Be a Bioconservative Transhumanist
2023Stefan Sorgner’s We Have Always Been Cyborgs is a more conservative book than it seems. It advances a bioconservative, ‘cishuman’ approach to transhumanism that might have met the approval of Julian Huxley, who coined ‘transhumanism’ in the 1950s, but would be seen as too limited by the people who revived the movement in the 1990s.
openaire +2 more sources