Bioconsolidation of Damaged Construction Calcarenites and Evaluation of the Improvement in Their Petrophysical and Mechanical Properties. [PDF]
Spairani-Berrio Y +4 more
europepmc +1 more source
The use of natural preservatives as well as active packaging has sparked interest in the food industry. The objective of this work was to evaluate the antimicrobial characteristics of the essential oil of pink pepper (PPEO) and to use it as an active ...
Dannenberg, Guilherme da Silva
core
Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat. [PDF]
Benguiar R +6 more
europepmc +1 more source
Safety by design: Biosafety and biosecurity in the age of synthetic genomics. [PDF]
Hoffmann SA +8 more
europepmc +1 more source
Biologically informed deep learning to query gene programs in single-cell atlases. [PDF]
Lotfollahi M +6 more
europepmc +1 more source
The complete chloroplast genome of Hemiboea pterocaulis (Gesneriaceae) exclusively distributed in Guilin, Guangxi, China. [PDF]
Zheng YM +5 more
europepmc +1 more source
Harnessing Evolution and Biomimetics to Enhance Planetary Health: Kidney Insights. [PDF]
Stenvinkel P +5 more
europepmc +1 more source
Avaluació de bioconservants aplicats en hamburgueses mixtes de carn de vedella i porc
En els últims anys, ha augmentat la preocupació de la gent per consumir aliments segurs i sans. Aquesta preocupació s'ha traduït en què els consumidors cada cop busquen més productes amb el mínim, o inclús sense additius però conservant les característiques organolèptiques i de vida útil dels productes que sí en porten.
openaire +2 more sources
Knowledge Structure and Evolution of Wetland Plant Diversity Research: Visual Exploration Based on CiteSpace. [PDF]
Zhang X, Chen S, Yao P, Han J, Jin R.
europepmc +1 more source

